American Pie: Slices of Life (and Pie) from America's Backroads
by Pascale Le Draoulec
ISBN 13: 9780060957322
Format: Illustrated (384 pages) Publisher: Harper Perennial Published: Apr 2003
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture): 24
by Laura Shapiro
ISBN 13: 9780520257382
Format: Paperback (294 pages) Publisher: University of California Press Published: 02 Oct 2008
Serve it Forth (Art of Eating)
by M. Fisher
ISBN 13: 9780865473690
Format: Paperback (168 pages) Publisher: North Point Press Published: 18 Sep 2002
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
by Sarah Murray
ISBN 13: 9780312428143
Format: Illustrated (318 pages) Publisher: Picador Paper Published: 28 Oct 2008
In Memory's Kitchen: A Legacy from the Women of Terezin
by . Michael Berenbaum
ISBN 13: 9780742546462
Format: Paperback (156 pages) Publisher: Jason Aronson, Inc. Published: 10 Mar 2006
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
by Matthew Amster-Burton
ISBN 13: 9780547336893
Format: Paperback (272 pages) Publisher: Harvest Publications Published: 09 Apr 2010
Culinary Calculations: Simplified Math for Culinary Professionals
by Terri Jones
ISBN 13: 9780471748168
Format: Illustrated (256 pages) Publisher: Wiley Published: 30 Oct 2007
Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15
by Susan Allport
ISBN 13: 9780520253803
Format: Illustrated (232 pages) Publisher: University of California Press Published: 08 Feb 2008
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
ISBN 13: 9780470179963
Format: Hardcover (816 pages) Publisher: John Wiley & Sons Published: 09 Apr 2010
Cather's Kitchens: Foodways in Literature and Life
by Roger L. Welsch,Linda K. Welsch,Susan J. Rosowski
ISBN 13: 9780803297142
Format: Illustrated (178 pages) Publisher: Bison Books Published: 01 Aug 2002
Eating Identities: Reading Food in Asian American Literature
by Wenying Xu
ISBN 13: 9780824831950
Format: Paperback (260 pages) Publisher: University of Hawaii Press Published: 15 Apr 2008
Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine
by James C. McCann
ISBN 13: 9780896802728
Format: Paperback (234 pages) Publisher: OHIO UNIVERSITY PRESS Published: 15 Jan 2010
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