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Showing 613 to 624 of 654 results
The Complete Guide to Nutrition in Primary Care The Complete Guide to Nutrition in Primary Care by Darwin Deen,Darwin Deen,Lisa Hark

The Complete Guide to Nutrition in Primary Care

by Darwin Deen,Darwin Deen,Lisa Hark


ISBN 13: 9781405104746

Format: Paperback (464 pages)
Publisher: Blackwell Publishing
Published: 18 Jun 2007

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New : $51.24  
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Turning the Tables: The Insider's Guide to Eating Out Turning the Tables: The Insider's Guide to Eating Out by Steven A. Shaw

Turning the Tables: The Insider's Guide to Eating Out

by Steven A. Shaw


ISBN 13: 9780060891404

Format: Paperback (242 pages)
Publisher: William Morrow Paperbacks
Published: 25 Jul 2006

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New : $14.76  
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The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery by C. Anne Wilson

The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery

by C. Anne Wilson


ISBN 13: 9780812217278

Format: Illustrated (186 pages)
Publisher: University of Pennsylvania Press
Published: 05 Dec 1999
Other Format: Hardcover

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New : $30.35  
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools by The Culinary Institute of America (CIA)

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

by The Culinary Institute of America (CIA)


ISBN 13: 9780470080269

Format: Illustrated (176 pages)
Publisher: Wiley
Published: 11 Jan 2008

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New : $30.09  
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Chocolate: A Healthy Passion Chocolate: A Healthy Passion by Shara Aaron, Monica Bearden

Chocolate: A Healthy Passion

by Shara Aaron, Monica Bearden


ISBN 13: 9781591026532

Format: Hardcover (230 pages)
Publisher: Prometheus Books
Published: 10 Sep 2008

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New : $28.94  
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We are What We Eat: Ethnic Food and the Making of Americans We are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia

We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia


ISBN 13: 9780674001909

Format: Illustrated (288 pages)
Publisher: Harvard University Press
Published: 14 Apr 2000

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New : $39.64  
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History) Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History) by Andrew Smith

Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History)

by Andrew Smith


ISBN 13: 9780231140935

Format: Paperback (392 pages)
Publisher: Columbia University Press
Published: 08 Jul 2011
Other Format: Illustrated

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New : $19.93  
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Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid by Melanie Rehak

Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid

by Melanie Rehak


ISBN 13: 9780547520353

Format: Paperback (288 pages)
Publisher: Mariner Books
Published: 17 Aug 2011

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari Underly

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly


ISBN 13: 9781118029572

Format: Hardcover (240 pages)
Publisher: John Wiley & Sons
Published: 05 Aug 2011

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New : $42.26  
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House and Home Papers (Cooking in America) House and Home Papers (Cooking in America) by Harriet Beecher Stowe

House and Home Papers (Cooking in America)

by Harriet Beecher Stowe


ISBN 13: 9781429011440

Format: Paperback (344 pages)
Publisher: Applewood Books
Published: Jul 2008

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New : $17.85  
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Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series) Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series) by Cathy K. Kaufman

Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series)

by Cathy K. Kaufman


ISBN 13: 9780313332043

Format: Hardcover (280 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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New : $69.73  
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Queen Henrietta Maria, and Mary Tillinghast (Early Modern ... Study of Early Modern Women Series 3, Part 3) Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Queen Henrietta Maria, and Mary Tillinghast (Early Modern ... Study of Early Modern Women Series 3, Part 3) by Elizabeth Spiller

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Queen Henrietta Maria, and Mary Tillinghast (Early Modern ... Study of Early Modern Women Series 3, Part 3)

by Elizabeth Spiller


ISBN 13: 9780754651956

Format: Hardcover (384 pages)
Publisher: Ashgate
Published: 01 Sep 2008

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New : $142.66  
New : $142.66