Buy Used and New Gastronomy Books

How to Start a Home-Based Personal Chef Business

by Denise Vivaldo

ISBN 13: 9780762763665

Format: Paperback (240 pages)
Publisher: Globe Pequot Press
Published: Apr 2011

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Bourbon: The Evolution of Kentucky Whiskey

by Sam K. Cecil

ISBN 13: 9781596527690

Format: Paperback (304 pages)
Publisher: Turner Trade
Published: 28 Nov 2010

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Bite Me: Food in Popular Culture

by Fabio Parasecoli

ISBN 13: 9781845207625

Format: Hardcover (192 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008
Other Format: Paperback

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The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero

ISBN 13: 9780226067346

Format: Paperback (152 pages)
Publisher: University of Chicago Press
Published: 19 Apr 2011
Other Format: Hardcover

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A Taste for War: The Culinary History of the Blue and the Gray

by William C. Davis

ISBN 13: 9780803235229

Format: Paperback (258 pages)
Publisher: Bison Books
Published: 25 Sep 2011

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Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock)

by Gwynne Spencer

ISBN 13: 9781586831011

Format: Paperback (160 pages)
Publisher: Linworth Publishing, Incorporated
Published: 01 Jan 2002

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