The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George
by Theodore Corbett
ISBN 13: 9780813528427
Format: Paperback (320 pages) Publisher: Rutgers University Press Published: 28 Feb 2001
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Food and Cookery for the Sick and Convalescent
by Fannie Merritt Farmer
ISBN 13: 9781589633759
Format: Paperback (348 pages) Publisher: Creative Cookbooks Published: 29 Jun 2001
The American Cookbook: A History
by Carol Fisher
ISBN 13: 9780786423422
Format: Paperback (312 pages) Publisher: McFarland & Co Inc Published: 15 Mar 2006
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and ... the Table: Perspectives on Culinary History)
by Andrew Smith
ISBN 13: 9780231140928
Format: Illustrated (400 pages) Publisher: Columbia University Press Published: 09 Oct 2009
Bite Me: Food in Popular Culture
by Fabio Parasecoli
ISBN 13: 9781845207618
Format: Paperback (176 pages) Publisher: Berg Publishers Published: 01 Sep 2008
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by Niloufer King
ISBN 13: 9780520249608
Format: Illustrated (384 pages) Publisher: University of California Press Published: 15 Jun 2007
The Chef's Compendium of Professional Recipes
by Edward Renold,David Foskett,John Fuller
ISBN 13: 9780750604901
Format: Hardcover (416 pages) Publisher: Routledge Published: 07 Oct 1992
Theology on the Menu: Asceticism, Meat and Christian Diet
by David Grumett
ISBN 13: 9780415496834
Format: Paperback (222 pages) Publisher: Routledge Published: 23 Feb 2010
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
by Librairie Larousse
ISBN 13: 9780307464910
Format: Illustrated (1216 pages) Publisher: Clarkson Potter Publishers Published: 13 Oct 2009
The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
by Glenn Rinsky,Laura Halpin Rinsky
ISBN 13: 9780470009550
Format: Illustrated (384 pages) Publisher: Wiley Published: 26 Mar 2008
The Gastronomica Reader
by Darra Goldstein
ISBN 13: 9780520259393
Format: Illustrated (375 pages) Publisher: University of California Press Published: 19 Feb 2010
Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog
by Arden Moore
ISBN 13: 9781580174244
Format: Illustrated (117 pages) Publisher: Storey Books Published: 01 Oct 2001