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Educated Tastes: Food, Drink, and Connoisseur Culture (At Table)

by

ISBN 13: 9780803219359

Format: Paperback (320 pages)
Publisher: University of Nebraska Press
Published: 20 Dec 2011

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Chocolate: A Healthy Passion

by Shara Aaron, Monica Bearden

ISBN 13: 9781591026532

Format: Hardcover (230 pages)
Publisher: Prometheus Books
Published: 10 Sep 2008

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Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Gyorgy Scrinis

ISBN 13: 9780231156578

Format: Illustrated (368 pages)
Publisher: Columbia University Press
Published: 10 Mar 2015

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Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari,Beth Archer Brombert

ISBN 13: 9780231167864

Format: Hardcover (288 pages)
Publisher: Columbia University Press
Published: 12 May 2015

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We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia

ISBN 13: 9780674001909

Format: Illustrated (288 pages)
Publisher: Harvard University Press
Published: 14 Apr 2000

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The Complete Guide to Nutrition in Primary Care

by Darwin Deen,Darwin Deen,Lisa Hark

ISBN 13: 9781405104746

Format: Paperback (464 pages)
Publisher: Blackwell Publishing
Published: 18 Jun 2007

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Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food & Culture) (California Studies in Food and Culture): 8

by Harvey Levenstein

ISBN 13: 9780520234406

Format: Paperback (376 pages)
Publisher: University of California Press
Published: 20 May 2003

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Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4

by Adnan Tamime

ISBN 13: 9781405129756

Format: Illustrated (304 pages)
Publisher: Blackwell Publishing
Published: 30 Apr 2007

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Food Culture in Scandinavia (Food Culture Around the World Series)

by Henry Notaker

ISBN 13: 9780313349225

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: Dec 2008

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Theology on the Menu: Asceticism, Meat and Christian Diet

by David Grumett

ISBN 13: 9780415496834

Format: Paperback (222 pages)
Publisher: Routledge
Published: 23 Feb 2010

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Food in History

by Reay Tannahill

ISBN 13: 9780517884041

Format: Illustrated (448 pages)
Publisher: Crown Publications
Published: 01 May 2000
Other Format: Paperback

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Potato Pb: How the Humble Spud Rescued the Western World

by Larry Zuckerman

ISBN 13: 9780865475786

Format: Paperback (338 pages)
Publisher: North Point Press
Published: 25 Oct 1999
Other Format: Hardcover

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