Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
by Matthew Amster-Burton
ISBN 13: 9780547336893
Format: Paperback (272 pages) Publisher: Harvest Publications Published: 09 Apr 2010
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Beans: A History
by Ken Albala
ISBN 13: 9781845204303
Format: Hardcover (256 pages) Publisher: Berg Publishers Published: 01 Sep 2007
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
by Sarah Murray
ISBN 13: 9780312428143
Format: Illustrated (318 pages) Publisher: Picador Paper Published: 28 Oct 2008
Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)
by Herve This
ISBN 13: 9780231133135
Format: paperback Publisher: Columbia University Press Other Format: Illustrated
Cooking by Hand: A Cookbook
by Paul Bertolli
ISBN 13: 9780609608937
Format: Illustrated (288 pages) Publisher: Random House USA Inc Published: 01 Dec 2003
Food Will Win the War: Minnesota Crops, Cooks and Conservation During World War I
by Rae Katherine Eighmey
ISBN 13: 9780873517188
Format: Illustrated (260 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 15 Feb 2010
Becoming a Chef
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471152095
Format: Illustrated (400 pages) Publisher: Wiley Published: 07 Nov 2003
The Turkey: An American Story (The Food Series)
by Smith Andrew
ISBN 13: 9780252076879
Format: Paperback (264 pages) Publisher: University of Illinois Press Published: 23 Nov 2009
Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Annie Hauck–lawson,Jonathan Deutsch
ISBN 13: 9780231136532
Format: Illustrated (416 pages) Publisher: Columbia University Press Published: 23 Dec 2008
A History of the World in 6 Glasses
by Tom Standage
ISBN 13: 9780802715524
Format: Illustrated (336 pages) Publisher: Bloomsbury USA Published: 01 Apr 2006
The Bagel: The Surprising History of a Modest Bread
by M Balinska
ISBN 13: 9780300158205
Format: Paperback (240 pages) Publisher: Yale University Press Published: 10 Jul 2009 Other Format: Hardcover
Two for the Road: Our Love Affair with American Food
by Jane Stern, Michael Stern
ISBN 13: 9780618872688
Format: Paperback (304 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 09 May 2007