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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Gray, Patience Patience Gray,

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

by Gray, Patience Patience Gray,


ISBN 13: 9781903018200

Format: paperback
Publisher: Prospect Books

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Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave by Stefan Gates

Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave

by Stefan Gates


ISBN 13: 9780156030977

Format: Paperback (272 pages)
Publisher: Harvest Books
Published: 03 Apr 2006

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Moveable Feasts: The History, Science, and Lore of Food Moveable Feasts: The History, Science, and Lore of Food by Gregory McNamee

Moveable Feasts: The History, Science, and Lore of Food

by Gregory McNamee


ISBN 13: 9780275989316

Format: Hardcover (216 pages)
Publisher: Praeger Publishers Inc
Published: 30 Nov 2006

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A History of Food, 2nd, New and Expanded Edition A History of Food, 2nd, New and Expanded Edition by Maguelonne Toussaint-Samat

A History of Food, 2nd, New and Expanded Edition

by Maguelonne Toussaint-Samat


ISBN 13: 9781405181198

Format: Illustrated (768 pages)
Publisher: WileyBlackwell
Published: 03 Oct 2008

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The Chef's Compendium of Professional Recipes The Chef's Compendium of Professional Recipes by Edward Renold,David Foskett,John Fuller

The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller


ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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Potato Pb: How the Humble Spud Rescued the Western World Potato Pb: How the Humble Spud Rescued the Western World by Larry Zuckerman

Potato Pb: How the Humble Spud Rescued the Western World

by Larry Zuckerman


ISBN 13: 9780865475786

Format: Paperback (338 pages)
Publisher: North Point Press
Published: 25 Oct 1999
Other Format: Hardcover

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Food in History Food in History by Reay Tannahill

Food in History

by Reay Tannahill


ISBN 13: 9780517884041

Format: Illustrated (448 pages)
Publisher: Crown Publications
Published: 01 May 2000
Other Format: Paperback

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Soup Through the Ages: A Culinary History with Period Recipes Soup Through the Ages: A Culinary History with Period Recipes by Victoria R. Rumble, Sandy Oliver

Soup Through the Ages: A Culinary History with Period Recipes

by Victoria R. Rumble, Sandy Oliver


ISBN 13: 9780786439614

Format: Paperback (280 pages)
Publisher: McFarland & Co Inc
Published: 01 May 2009

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The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book by Gina L. Greco,Christine M. Rose

The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book

by Gina L. Greco,Christine M. Rose


ISBN 13: 9780801474743

Format: Paperback (384 pages)
Publisher: Cornell University Press
Published: 08 Jan 2009
Other Format: Hardcover

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Salt: A World History Salt: A World History by Mark Kurlansky

Salt: A World History

by Mark Kurlansky


ISBN 13: 9780142001615

Format: Illustrated (496 pages)
Publisher: Penguin Books
Published: Jan 2003

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