Buy Used and New Gastronomy Books

Job Matters. Gastronomie. Branchenteil (Arbeitsheft)

by Neil Deane

ISBN 13: 9783464200445

Format: Perfect Paperback (48 pages)
Publisher: Cornelsen Verlag Gmbh
Published: Sep 2006

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Die Relevanz der Gastronomie als Instrument der Markenkommunikation

by Markus Zeller

ISBN 13: 9783834916631

Format: Perfect Paperback (422 pages)
Publisher: Gabler, Betriebswirt.-Vlg
Published: May 2009

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The Culture of Food (Making of Europe)

by Massimo Montanari

ISBN 13: 9780631202837

Format: Paperback (232 pages)
Publisher: Wiley-Blackwell
Published: 01 Oct 1996

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Culinary Tourism (Material Worlds)

by

ISBN 13: 9780813122922

Format: Hardcover (320 pages)
Publisher: The University Press of Kentucky
Published: 31 Dec 2003

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Food for Thought: Philosophy and Food

by Elizabeth Telfer

ISBN 13: 9780415133821

Format: Paperback (148 pages)
Publisher: Routledge
Published: 19 Sep 1996

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Chinese Wine (Introductions to Chinese Culture)

by Zhengping Li

ISBN 13: 9780521186506

Format: Paperback (146 pages)
Publisher: Cambridge University Press
Published: 03 Mar 2011

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Escoffier: Le Guide Culinaire

by H. L Cracknell,R. J Kaufmann,Georges Auguste Escoffier

ISBN 13: 9780470900277

Format: Hardcover (646 pages)
Publisher: John Wiley & Sons
Published: 22 Aug 2011

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Ripe: The Search for the Perfect Tomato

by Arthur Allen

ISBN 13: 9781582437125

Format: Paperback (304 pages)
Publisher: Counterpoint LLC
Published: Mar 2011

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