White Trash Cooking: 25th Anniversary Edition
by Ernest Matthew Mickler
ISBN 13: 9781607741879
Format: Spiral-bound (192 pages) Publisher: Ten Speed Press Published: 27 Sep 2011
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A Mess of Greens: Southern Gender and Southern Food
by Elizabeth S. D. Engelhardt
ISBN 13: 9780820340371
Format: Paperback (248 pages) Publisher: University of Georgia Press Published: 25 Sep 2011 Other Format: Hardcover
Olive: A Global History (Edible)
by Fabrizia Lanza
ISBN 13: 9781861898685
Format: Hardcover (128 pages) Publisher: Reaktion Books Published: 01 Sep 2011
Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Gyorgy Scrinis
ISBN 13: 9780231156578
Format: Illustrated (368 pages) Publisher: Columbia University Press Published: 10 Mar 2015
Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Massimo Montanari,Beth Archer Brombert
ISBN 13: 9780231167864
Format: Hardcover (288 pages) Publisher: Columbia University Press Published: 12 May 2015