Food Culture in Scandinavia (Food Culture Around the World Series)
by Henry Notaker
ISBN 13: 9780313349225
Format: Hardcover (248 pages) Publisher: Greenwood Press Published: Dec 2008
Save for later
Potato Pb: How the Humble Spud Rescued the Western World
by Larry Zuckerman
ISBN 13: 9780865475786
Format: Paperback (338 pages) Publisher: North Point Press Published: 25 Oct 1999 Other Format: Hardcover
The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book
by Gina L. Greco,Christine M. Rose
ISBN 13: 9780801474743
Format: Paperback (384 pages) Publisher: Cornell University Press Published: 08 Jan 2009 Other Format: Hardcover
Soup Through the Ages: A Culinary History with Period Recipes
by Victoria R. Rumble, Sandy Oliver
ISBN 13: 9780786439614
Format: Paperback (280 pages) Publisher: McFarland & Co Inc Published: 01 May 2009
The Complete Guide to Nutrition in Primary Care
by Darwin Deen,Darwin Deen,Lisa Hark
ISBN 13: 9781405104746
Format: Paperback (464 pages) Publisher: Blackwell Publishing Published: 18 Jun 2007
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food & Culture) (California Studies in Food and Culture): 8
by Harvey Levenstein
ISBN 13: 9780520234406
Format: Paperback (376 pages) Publisher: University of California Press Published: 20 May 2003
Chocolate: A Global History (Edible)
by Sarah Moss
ISBN 13: 9781861895240
Format: Illustrated (128 pages) Publisher: Reaktion Books Published: 25 Sep 2009
American Pie: My Search for the Perfect Pizza
by Peter Reinhart
ISBN 13: 9781580084222
Format: Illustrated (272 pages) Publisher: Ten Speed Press Published: 04 Nov 2003
The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia)
by Norah M. Titley
ISBN 13: 9780415350594
Format: Hardcover (544 pages) Publisher: Routledge Published: 17 Dec 2004
Salt: A World History
by Mark Kurlansky
ISBN 13: 9780142001615
Format: Illustrated (496 pages) Publisher: Penguin Books Published: Jan 2003
Two for the Road: Our Love Affair with American Food
by Jane Stern, Michael Stern
ISBN 13: 9780618872688
Format: Paperback (304 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 09 May 2007
Kentucky Bourbon: The Early Years of Whiskeymaking
by Henry G. Crowgey
ISBN 13: 9780813191836
Format: Paperback (192 pages) Publisher: The University Press of Kentucky Published: 15 Apr 2008