The Culture of Food (Making of Europe)
by Massimo Montanari
ISBN 13: 9780631202837
Format: Paperback (232 pages) Publisher: Wiley-Blackwell Published: 01 Oct 1996
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Culinary Tourism (Material Worlds)
by
ISBN 13: 9780813122922
Format: Hardcover (320 pages) Publisher: The University Press of Kentucky Published: 31 Dec 2003
Food for Thought: Philosophy and Food
by Elizabeth Telfer
ISBN 13: 9780415133821
Format: Paperback (148 pages) Publisher: Routledge Published: 19 Sep 1996
Chinese Wine (Introductions to Chinese Culture)
by Zhengping Li
ISBN 13: 9780521186506
Format: Paperback (146 pages) Publisher: Cambridge University Press Published: 03 Mar 2011
The Early American Table: Food and Society in the New World
by N/A
ISBN 13: 9780875806372
Format: Paperback (203 pages) Publisher: Northern Illinois University Press Published: 15 Feb 2010
Job Matters. Gastronomie. Branchenteil (Arbeitsheft)
by Neil Deane
ISBN 13: 9783464200445
Format: Perfect Paperback (48 pages) Publisher: Cornelsen Verlag Gmbh Published: Sep 2006
Die Relevanz der Gastronomie als Instrument der Markenkommunikation
by Markus Zeller
ISBN 13: 9783834916631
Format: Perfect Paperback (422 pages) Publisher: Gabler, Betriebswirt.-Vlg Published: May 2009
Feast: Why Humans Share Food
by Martin Jones
ISBN 13: 9780199209019
Format: Hardcover (384 pages) Publisher: OUP Oxford Published: 22 Mar 2007
Lexikon Tourismus: Destinationen, Gastronomie, Hotellerie, Reisemittler, Reiseveranstalter, Verkehrsträger
ISBN 13: 9783486250695
Format: Hardcover (804 pages) Publisher: Oldenbourg Wissensch.Vlg Published: May 2008
Gastronomisches Lexikon der Fische, Krebse und Muscheln
by Anonym Anonymus
ISBN 13: 9783861951490
Format: Paperback (244 pages) Publisher: Salzwasser-Verlag GmbH Published: 15 Dec 2009
Gastronomie Restaurantfachleute: Fachstufen 1 und 2
ISBN 13: 9783582400802
Format: Hardcover Publisher: Handwerk + Technik GmbH Published: 15 Feb 2016
Berichtshefte Hotel- und Gastgewerbe: Restaurantfachleute
by Markus Berghoff
ISBN 13: 9783427916505
Format: Loose Leaf Publisher: Bildungsverlag Eins GmbH Published: 01 Jul 2007