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The Culture of Food (Making of Europe) The Culture of Food (Making of Europe) by Massimo Montanari

The Culture of Food (Making of Europe)

by Massimo Montanari


ISBN 13: 9780631202837

Format: Paperback (232 pages)
Publisher: Wiley-Blackwell
Published: 01 Oct 1996

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Culinary Tourism (Material Worlds) Culinary Tourism (Material Worlds) by

Culinary Tourism (Material Worlds)

by


ISBN 13: 9780813122922

Format: Hardcover (320 pages)
Publisher: The University Press of Kentucky
Published: 31 Dec 2003

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Food for Thought: Philosophy and Food Food for Thought: Philosophy and Food by Elizabeth Telfer

Food for Thought: Philosophy and Food

by Elizabeth Telfer


ISBN 13: 9780415133821

Format: Paperback (148 pages)
Publisher: Routledge
Published: 19 Sep 1996

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Chinese Wine (Introductions to Chinese Culture) Chinese Wine (Introductions to Chinese Culture) by Zhengping Li

Chinese Wine (Introductions to Chinese Culture)

by Zhengping Li


ISBN 13: 9780521186506

Format: Paperback (146 pages)
Publisher: Cambridge University Press
Published: 03 Mar 2011

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The Early American Table: Food and Society in the New World The Early American Table: Food and Society in the New World by N/A

The Early American Table: Food and Society in the New World

by N/A


ISBN 13: 9780875806372

Format: Paperback (203 pages)
Publisher: Northern Illinois University Press
Published: 15 Feb 2010

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New : $29.46  
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Job Matters. Gastronomie. Branchenteil (Arbeitsheft) Job Matters. Gastronomie. Branchenteil (Arbeitsheft) by Neil Deane

Job Matters. Gastronomie. Branchenteil (Arbeitsheft)

by Neil Deane


ISBN 13: 9783464200445

Format: Perfect Paperback (48 pages)
Publisher: Cornelsen Verlag Gmbh
Published: Sep 2006

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Die Relevanz der Gastronomie als Instrument der Markenkommunikation Die Relevanz der Gastronomie als Instrument der Markenkommunikation by Markus Zeller

Die Relevanz der Gastronomie als Instrument der Markenkommunikation

by Markus Zeller


ISBN 13: 9783834916631

Format: Perfect Paperback (422 pages)
Publisher: Gabler, Betriebswirt.-Vlg
Published: May 2009

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New : $72.36  
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Feast: Why Humans Share Food Feast: Why Humans Share Food by Martin Jones

Feast: Why Humans Share Food

by Martin Jones


ISBN 13: 9780199209019

Format: Hardcover (384 pages)
Publisher: OUP Oxford
Published: 22 Mar 2007

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New : $68.92  
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Gastronomisches Lexikon der Fische, Krebse und Muscheln Gastronomisches Lexikon der Fische, Krebse und Muscheln by Anonym Anonymus

Gastronomisches Lexikon der Fische, Krebse und Muscheln

by Anonym Anonymus


ISBN 13: 9783861951490

Format: Paperback (244 pages)
Publisher: Salzwasser-Verlag GmbH
Published: 15 Dec 2009

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New : $63.50  
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Gastronomie Restaurantfachleute: Fachstufen 1 und 2 Gastronomie Restaurantfachleute: Fachstufen 1 und 2 by

Gastronomie Restaurantfachleute: Fachstufen 1 und 2

by


ISBN 13: 9783582400802

Format: Hardcover
Publisher: Handwerk + Technik GmbH
Published: 15 Feb 2016

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Berichtshefte Hotel- und Gastgewerbe: Restaurantfachleute Berichtshefte Hotel- und Gastgewerbe: Restaurantfachleute by Markus Berghoff

Berichtshefte Hotel- und Gastgewerbe: Restaurantfachleute

by Markus Berghoff


ISBN 13: 9783427916505

Format: Loose Leaf
Publisher: Bildungsverlag Eins GmbH
Published: 01 Jul 2007

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