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The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes by Harry Haff

The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes

by Harry Haff


ISBN 13: 9780786458691

Format: Paperback (296 pages)
Publisher: McFarland & Co Inc
Published: 15 Feb 2011

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New : $30.79  
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Authors in the Pantry: Recipes, Stories and More Authors in the Pantry: Recipes, Stories and More by Sharron L. McElmeel,Deborah L. McElmeel

Authors in the Pantry: Recipes, Stories and More

by Sharron L. McElmeel,Deborah L. McElmeel


ISBN 13: 9781591583219

Format: Paperback (280 pages)
Publisher: Libraries Unlimited Inc
Published: 01 Jun 2006

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New : $39.73  
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Building a Wood-fired Oven for Bread and Pizza (English Kitchen) Building a Wood-fired Oven for Bread and Pizza (English Kitchen) by Tom Jaine

Building a Wood-fired Oven for Bread and Pizza (English Kitchen)

by Tom Jaine


ISBN 13: 9781903018804

Format: Paperback (136 pages)
Publisher: Prospect Books
Published: 10 Mar 2011

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New : $12.64  
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Fed Up: Women and Food in America Fed Up: Women and Food in America by Catherine Manton

Fed Up: Women and Food in America

by Catherine Manton


ISBN 13: 9780897896290

Format: Paperback (184 pages)
Publisher: Greenwood Press
Published: 30 Mar 1999

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New : $37.03  
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A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season by Tyler Colman

A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

by Tyler Colman


ISBN 13: 9781451650853

Format: Paperback (272 pages)
Publisher: Pocket Books
Published: 16 Apr 2011

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New : $16.67  
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Cuisine and Culture: A History of Food and People Cuisine and Culture: A History of Food and People by Linda Civitello

Cuisine and Culture: A History of Food and People

by Linda Civitello


ISBN 13: 9780470403716

Format: Paperback (448 pages)
Publisher: John Wiley & Sons
Published: 24 Mar 2011

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New : $76.66  
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Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been by Linda Murray Berzok

Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been

by Linda Murray Berzok


ISBN 13: 9780313381676

Format: Hardcover (176 pages)
Publisher: Praeger
Published: 15 Jan 2011

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New : $89.96  
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The Culture of Food (Making of Europe) The Culture of Food (Making of Europe) by Massimo Montanari

The Culture of Food (Making of Europe)

by Massimo Montanari


ISBN 13: 9780631202837

Format: Paperback (232 pages)
Publisher: Wiley-Blackwell
Published: 01 Oct 1996

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New : $46.74  
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Culinary Tourism (Material Worlds) Culinary Tourism (Material Worlds) by

Culinary Tourism (Material Worlds)

by


ISBN 13: 9780813122922

Format: Hardcover (320 pages)
Publisher: The University Press of Kentucky
Published: 31 Dec 2003

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New : $85.37  
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Food for Thought: Philosophy and Food Food for Thought: Philosophy and Food by Elizabeth Telfer

Food for Thought: Philosophy and Food

by Elizabeth Telfer


ISBN 13: 9780415133821

Format: Paperback (148 pages)
Publisher: Routledge
Published: 19 Sep 1996

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New : $66.11  
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Chinese Wine (Introductions to Chinese Culture) Chinese Wine (Introductions to Chinese Culture) by Zhengping Li

Chinese Wine (Introductions to Chinese Culture)

by Zhengping Li


ISBN 13: 9780521186506

Format: Paperback (146 pages)
Publisher: Cambridge University Press
Published: 03 Mar 2011

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New : $20.06  
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Food Culture in Scandinavia (Food Culture Around the World Series) Food Culture in Scandinavia (Food Culture Around the World Series) by Henry Notaker

Food Culture in Scandinavia (Food Culture Around the World Series)

by Henry Notaker


ISBN 13: 9780313349225

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: Dec 2008

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New : $79.38  
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