The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes
by Harry Haff
ISBN 13: 9780786458691
Format: Paperback (296 pages) Publisher: McFarland & Co Inc Published: 15 Feb 2011
Save for later
Authors in the Pantry: Recipes, Stories and More
by Sharron L. McElmeel,Deborah L. McElmeel
ISBN 13: 9781591583219
Format: Paperback (280 pages) Publisher: Libraries Unlimited Inc Published: 01 Jun 2006
Building a Wood-fired Oven for Bread and Pizza (English Kitchen)
by Tom Jaine
ISBN 13: 9781903018804
Format: Paperback (136 pages) Publisher: Prospect Books Published: 10 Mar 2011
Fed Up: Women and Food in America
by Catherine Manton
ISBN 13: 9780897896290
Format: Paperback (184 pages) Publisher: Greenwood Press Published: 30 Mar 1999
A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season
by Tyler Colman
ISBN 13: 9781451650853
Format: Paperback (272 pages) Publisher: Pocket Books Published: 16 Apr 2011
Cuisine and Culture: A History of Food and People
by Linda Civitello
ISBN 13: 9780470403716
Format: Paperback (448 pages) Publisher: John Wiley & Sons Published: 24 Mar 2011
Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been
by Linda Murray Berzok
ISBN 13: 9780313381676
Format: Hardcover (176 pages) Publisher: Praeger Published: 15 Jan 2011
The Culture of Food (Making of Europe)
by Massimo Montanari
ISBN 13: 9780631202837
Format: Paperback (232 pages) Publisher: Wiley-Blackwell Published: 01 Oct 1996
Culinary Tourism (Material Worlds)
by
ISBN 13: 9780813122922
Format: Hardcover (320 pages) Publisher: The University Press of Kentucky Published: 31 Dec 2003
Food for Thought: Philosophy and Food
by Elizabeth Telfer
ISBN 13: 9780415133821
Format: Paperback (148 pages) Publisher: Routledge Published: 19 Sep 1996
Chinese Wine (Introductions to Chinese Culture)
by Zhengping Li
ISBN 13: 9780521186506
Format: Paperback (146 pages) Publisher: Cambridge University Press Published: 03 Mar 2011
Food Culture in Scandinavia (Food Culture Around the World Series)
by Henry Notaker
ISBN 13: 9780313349225
Format: Hardcover (248 pages) Publisher: Greenwood Press Published: Dec 2008