Leadership Lessons From a Chef – Finding Time to Be Great
by Charles Carroll
ISBN 13: 9780470125304
Format: Illustrated (192 pages) Publisher: Wiley Published: 20 Jul 2007
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Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
by N/A
ISBN 13: 9780231111546
Format: Hardcover (624 pages) Publisher: Columbia University Press Published: 16 Nov 1999
Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
by Lolis Eric Elie
ISBN 13: 9780807855560
Format: Paperback (312 pages) Publisher: University North Carolina Pr Published: 31 Oct 2004
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Frederick Opie
ISBN 13: 9780231146388
Format: Illustrated (288 pages) Publisher: Columbia University Press Published: 24 Oct 2008
Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
by Amanda Hesser
ISBN 13: 9780393337464
Format: Illustrated (208 pages) Publisher: W. W. Norton & Company Published: 05 Feb 2010 Other Format: Hardcover
Eats
by Linck-E
ISBN 13: 9780875650357
Format: Paperback (258 pages) Publisher: Texas Christian University Press,U.S. Published: 31 Dec 1992
Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Ivan Day
ISBN 13: 9780313346248
Format: Hardcover (200 pages) Publisher: Bloomsbury 3PL Published: 30 Nov 2008
Kitchen Essays (Persephone Classics)
by Agnes Jekyll
ISBN 13: 9781906462031
Format: Paperback (264 pages) Publisher: Persephone Books Ltd Published: 23 Oct 2008
Spice: The History of a Temptation
by Jack Turner
ISBN 13: 9780375707056
Format: Illustrated (384 pages) Publisher: Vintage Published: 09 Aug 2005
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by Jennifer Lee
ISBN 13: 9780446698979
Format: Illustrated (320 pages) Publisher: Twelve Published: 02 Apr 2009
Chocolate
by Mort Rosenblum
ISBN 13: 9780865477308
Format: Paperback (306 pages) Publisher: North Point Press Published: 17 Oct 2006
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
by Scott Turow, Bonny Wolf
ISBN 13: 9780312373856
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: 02 Oct 2007
Eats
by Linck-E
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