An Omelette and a Glass of Wine
by Elizabeth David
ISBN 13: 9781906502355
Format: Illustrated (320 pages) Publisher: Grub Street Published: 30 Apr 2009
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture): 24
by Laura Shapiro
ISBN 13: 9780520257382
Format: Paperback (294 pages) Publisher: University of California Press Published: 02 Oct 2008
Falling Cloudberries: A World of Family Recipes
by Tessa Kiros
ISBN 13: 9780740781520
Format: Illustrated (400 pages) Publisher: Andrews McMeel Publishing Published: 01 Apr 2009 Other Format: Hardcover
The Bagel: The Surprising History of a Modest Bread
by M Balinska
ISBN 13: 9780300158205
Format: Paperback (240 pages) Publisher: Yale University Press Published: 10 Jul 2009
Guinness: The 250 Year Quest for the Perfect Pint
by Bill Yenne
ISBN 13: 9780470120521
Format: Illustrated (272 pages) Publisher: Wiley Published: 21 Sep 2007
Modern Gastronomy: A to Z
by Ferran Adria
ISBN 13: 9781439812457
Format: Hardcover (265 pages) Publisher: CRC Press Published: 19 Jan 2010
Stir the Pot: The History of Cajun Cuisine
by Marcelle Bienvenu
ISBN 13: 9780781812122
Format: Illustrated (208 pages) Publisher: Hippocrene Books Published: 10 Sep 2008
The Omnivores Dilemma: A Natural History of Four Meals
by Michael Pollan
ISBN 13: 9781594132056
Format: Large Print (710 pages) Publisher: Large Print Press Published: 01 Apr 2007 Other Format: Hardcover, Paperback
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it
by Ann Cooper, Lisa M. Holmes
ISBN 13: 9780415922272
Format: Hardcover (272 pages) Publisher: Routledge Published: 13 Jun 2000
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)
by C.M. Woolgar
ISBN 13: 9780199563357
Format: Illustrated (364 pages) Publisher: Oxford University Press, U.S.A. Published: 26 Jul 2009
Zin: The History and Mystery of Zinfandel
by David Darlington
ISBN 13: 9780306810299
Format: Paperback (304 pages) Publisher: Da Capo Press Inc Published: 12 Mar 2001
Cooking in America, 1590-1840 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Trudy Eden
ISBN 13: 9780313335679
Format: Illustrated (186 pages) Publisher: Greenwood Published: 30 Aug 2006