Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
by Patience Gray,Corinna Sargood
ISBN 13: 9781903018200
Format: Illustrated (375 pages) Publisher: Prospect Books Published: 20 Dec 2001 Other Format: Paperback
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Theology on the Menu: Asceticism, Meat and Christian Diet
by David Grumett
ISBN 13: 9780415496834
Format: Paperback (222 pages) Publisher: Routledge Published: 23 Feb 2010
Ice Cream: A Global History (Edible)
by Laura B. Weiss
ISBN 13: 9781861897923
Format: Hardcover (176 pages) Publisher: Reaktion Books Published: 01 Apr 2011
Cuisine and Culture: A History of Food and People
by Linda Civitello
ISBN 13: 9780470403716
Format: Paperback (448 pages) Publisher: John Wiley & Sons Published: 24 Mar 2011
Markt- und Trendforschung als Instrumente strategischer Planung verdeutlicht am Fallbeispiel der Gastronomie
by Daniel Steinbauer
ISBN 13: 9783836651448
Format: Paperback (138 pages) Publisher: Diplomica Verlag Published: 01 May 2007
Konzeption und Aufbau eines Franchisesystems in der Gastronomie
by Arne Pokrandt
ISBN 13: 9783868150476
Format: Paperback (112 pages) Publisher: Igel Verlag Fachbuch Published: 01 Sep 2008
Erfolgsfaktoren in kleinen Dienstleistungsunternehmen: Eine Analyse am Beispiel der Gastronomie
by Christine R. Schneider
ISBN 13: 9783834914668
Format: Perfect Paperback (233 pages) Publisher: Gabler, Betriebswirt.-Vlg Published: Dec 2008
Deutsch / Kommunikation - Hotel und Gastronomie. Arbeitsbuch
by Irys Feurig,Manfred Jahn
ISBN 13: 9783427402503
Format: Perfect Paperback (160 pages) Publisher: Bildungsverlag Eins Gmbh Published: Oct 2009
Job Matters. Gastronomie. Branchenteil (Arbeitsheft)
by Neil Deane
ISBN 13: 9783464200445
Format: Perfect Paperback (48 pages) Publisher: Cornelsen Verlag Gmbh Published: Sep 2006
Die Relevanz der Gastronomie als Instrument der Markenkommunikation
by Markus Zeller
ISBN 13: 9783834916631
Format: Perfect Paperback (422 pages) Publisher: Gabler, Betriebswirt.-Vlg Published: May 2009
A Short History of the American Stomach
by Frederick Kaufman
ISBN 13: 9780156034692
Format: Paperback (224 pages) Publisher: Mariner Books Published: 25 Feb 2009
Food and Cookery for the Sick and Convalescent
by Fannie Merritt Farmer
ISBN 13: 9781589633759
Format: Paperback (348 pages) Publisher: Creative Cookbooks Published: 29 Jun 2001