Buy Used and New Gastronomy Books

The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book

by Gina L. Greco,Christine M. Rose

ISBN 13: 9780801474743

Format: Paperback (384 pages)
Publisher: Cornell University Press
Published: 08 Jan 2009
Other Format: Hardcover

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The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia)

by Norah M. Titley

ISBN 13: 9780415350594

Format: Hardcover (544 pages)
Publisher: Routledge
Published: 17 Dec 2004

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Home Cooking: A Writer in the Kitchen (Vintage Contemporaries)

by Laurie Colwin

ISBN 13: 9780307474414

Format: Illustrated (193 pages)
Publisher: Vintage
Published: 23 Mar 2010

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Salt: A World History

by Mark Kurlansky

ISBN 13: 9780142001615

Format: Illustrated (496 pages)
Publisher: Penguin Books
Published: Jan 2003

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Soup Through the Ages: A Culinary History with Period Recipes

by Victoria R. Rumble, Sandy Oliver

ISBN 13: 9780786439614

Format: Paperback (280 pages)
Publisher: McFarland & Co Inc
Published: 01 May 2009

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A Platter of Figs & Other Recipes

by N/A

ISBN 13: 9781579653460

Format: Hardcover (294 pages)
Publisher: Artisan Division of Workman Publishing
Published: 01 Sep 2008

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Cooking with the Bible: Recipes for Biblical Meals

by Anthony F Chiffolo

ISBN 13: 9780313375613

Format: Illustrated (244 pages)
Publisher: Greenwood
Published: 11 Feb 2009

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Eat This!: 1,001 Things to Eat Before You Diet

by Ian Jackman

ISBN 13: 9780060885908

Format: Illustrated (434 pages)
Publisher: Harper Perennial
Published: Jul 2007

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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

by Alberto Capatti,Massimo Montanari

ISBN 13: 9780231122320

Format: Illustrated (400 pages)
Publisher: Columbia University Press
Published: 26 Sep 2003

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Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

by N/A

ISBN 13: 9780231111546

Format: Hardcover (624 pages)
Publisher: Columbia University Press
Published: 16 Nov 1999

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Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino,Nicholas Pileggi

ISBN 13: 9780679457497

Format: Illustrated (208 pages)
Publisher: Random House
Published: 07 Apr 1998

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Food for Thought: Essays on Eating and Culture

by Lawrence C. Rubin

ISBN 13: 9780786435500

Format: Illustrated (315 pages)
Publisher: McFarland & Co
Published: 15 Mar 2008

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