Buy Used and New Gastronomy Books

History of Wine in America Volume 1: v. 1

by Thomas Pinney

ISBN 13: 9780520254299

Format: Paperback (572 pages)
Publisher: University of California Press
Published: 14 Sep 2007

Save for later

A Short History of the American Stomach

by Frederick Kaufman

ISBN 13: 9780156034692

Format: Paperback (224 pages)
Publisher: Mariner Books
Published: 25 Feb 2009

Save for later

The Barbarian's Beverage: A History of Beer in Ancient Europe

by Max Nelson

ISBN 13: 9780415486927

Format: Paperback (224 pages)
Publisher: Routledge
Published: 11 Aug 2008

Save for later

Mes Confitures: The Jams and Jellies of Christine Ferber

by Christine Ferber

ISBN 13: 9780870136290

Format: Hardcover (305 pages)
Publisher: Michigan State University Press
Published: 30 Sep 2002

Save for later

Invention of the Modern Cookbook

by Sandra Sherman

ISBN 13: 9781598844863

Format: Hardcover (261 pages)
Publisher: Greenwood
Published: 15 Apr 2010

Save for later

Appetite City

by William Grimes

ISBN 13: 9780374532499

Format: Paperback (384 pages)
Publisher: North Point Press
Published: 28 Sep 2010

Save for later

Club Cuisine: Cooking with a Master Chef

by Edward G. Leonard

ISBN 13: 9780471741718

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 28 Jul 2006

Save for later

Secrets of Saffron (Paper) #

by Pat Willard

ISBN 13: 9780807050095

Format: Paperback (240 pages)
Publisher: Beacon Press
Published: Apr 2002

Save for later

Mom 'n' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Golden Age of American Home Cooking

by Barbara Stuart Peterson

ISBN 13: 9780867195927

Format: Paperback (112 pages)
Publisher: Last Gasp,U.S.
Published: Mar 2004

Save for later

Women Who Eat (Live Girls)

by

ISBN 13: 9781580050920

Format: Paperback (296 pages)
Publisher: Seal Press
Published: 07 Oct 2003

Save for later

The Social History of Bourbon

by Gerald Carson

ISBN 13: 9780813126562

Format: Paperback (280 pages)
Publisher: The University Press of Kentucky
Published: 15 Oct 2010

Save for later

Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeleine

by Robert Farrar Capon

ISBN 13: 9781561012664

Format: Paperback (113 pages)
Publisher: Cowley Publications,U.S.
Published: 28 May 2004

Save for later