A History of the World in 6 Glasses
by Tom Standage
ISBN 13: 9780802715524
Format: Illustrated (336 pages) Publisher: Bloomsbury USA Published: 01 Apr 2006
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American Pie: Slices of Life (and Pie) from America's Backroads
by Pascale Le Draoulec
ISBN 13: 9780060957322
Format: Illustrated (384 pages) Publisher: Harper Perennial Published: Apr 2003
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture): 24
by Laura Shapiro
ISBN 13: 9780520257382
Format: Paperback (294 pages) Publisher: University of California Press Published: 02 Oct 2008
Falling Cloudberries: A World of Family Recipes
by Tessa Kiros
ISBN 13: 9780740781520
Format: Illustrated (400 pages) Publisher: Andrews McMeel Publishing Published: 01 Apr 2009 Other Format: Hardcover
Beer in the Middle Ages and the Renaissance
by Richard W. Unger
ISBN 13: 9780812219999
Format: Illustrated (344 pages) Publisher: University of Pennsylvania Press, Inc. Published: 30 Mar 2007
The Battle for Wine and Love: Or How I Saved the World from Parkerization
by Alice Feiring
ISBN 13: 9780156033268
Format: Paperback (288 pages) Publisher: Houghton Mifflin Published: 05 May 2009
Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture
by Nancy Chen
ISBN 13: 9780231134842
Format: Illustrated (144 pages) Publisher: Columbia University Press Published: 01 Dec 2008
Eating Identities: Reading Food in Asian American Literature
by Wenying Xu
ISBN 13: 9780824831950
Format: Paperback (260 pages) Publisher: University of Hawaii Press Published: 15 Apr 2008
Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine
by James C. McCann
ISBN 13: 9780896802728
Format: Paperback (234 pages) Publisher: OHIO UNIVERSITY PRESS Published: 15 Jan 2010
Out of the East: Spices and the Medieval Imagination
by Paul Freedman
ISBN 13: 9780300151350
Format: Illustrated (275 pages) Publisher: Yale University Press Published: 28 Apr 2009
Serve the People: A Stir-Fried Journey Through China
by Jen Lin-Liu
ISBN 13: 9780156033749
Format: Illustrated (352 pages) Publisher: Harvest Publications Published: 22 May 2009
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
by Waters, Alice Alice Waters,
ISBN 13: 9780307336798
Format: hardcover Publisher: Clarkson Potter Publishers
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