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Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) by C.M. Woolgar

Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

by C.M. Woolgar


ISBN 13: 9780199563357

Format: Illustrated (364 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Jul 2009

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New : $58.13  
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Practical Professional Cookery Practical Professional Cookery by Cracknell, H. H. Cracknell, R. J. Kaufmann,

Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,


ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning

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Plenty: Eating Locally on the 100-Mile Diet: A Cookbook Plenty: Eating Locally on the 100-Mile Diet: A Cookbook by Alisa Smith,J B MacKinnon

Plenty: Eating Locally on the 100-Mile Diet: A Cookbook

by Alisa Smith,J B MacKinnon


ISBN 13: 9780307347336

Format: Paperback (272 pages)
Publisher: Clarkson Potter Publishers
Published: 01 Jul 2008

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A Platter of Figs & Other Recipes A Platter of Figs & Other Recipes by N/A

A Platter of Figs & Other Recipes

by N/A


ISBN 13: 9781579653460

Format: Hardcover (294 pages)
Publisher: Artisan Division of Workman Publishing
Published: 01 Sep 2008

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Drink: A Cultural History of Alcohol Drink: A Cultural History of Alcohol by N/A

Drink: A Cultural History of Alcohol

by N/A


ISBN 13: 9781592404643

Format: Paperback (560 pages)
Publisher: Gotham Books
Published: 05 May 2009

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Spicing Up Britain: The Multicultural History of British Food Spicing Up Britain: The Multicultural History of British Food by N/A

Spicing Up Britain: The Multicultural History of British Food

by N/A


ISBN 13: 9781861896582

Format: Paperback (288 pages)
Publisher: Reaktion Books
Published: 23 Mar 2010
Other Format: Hardcover

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New : $27.17  
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The Early American Table: Food and Society in the New World The Early American Table: Food and Society in the New World by N/A

The Early American Table: Food and Society in the New World

by N/A


ISBN 13: 9780875806372

Format: Paperback (203 pages)
Publisher: Northern Illinois University Press
Published: 15 Feb 2010

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Food Styling: The Art of Preparing Food for the Camera Food Styling: The Art of Preparing Food for the Camera by N/A

Food Styling: The Art of Preparing Food for the Camera

by N/A


ISBN 13: 9780470080191

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 11 May 2010

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Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series) Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series) by N/A

Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)

by N/A


ISBN 13: 9780300164558

Format: Paperback (288 pages)
Publisher: Yale University Press
Published: 01 Jun 2010

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Watching What We Eat: The Evolution of Television Cooking Shows Watching What We Eat: The Evolution of Television Cooking Shows by N/A

Watching What We Eat: The Evolution of Television Cooking Shows

by N/A


ISBN 13: 9781441103192

Format: Paperback (240 pages)
Publisher: Continuum Publishing Corporation
Published: 01 Jul 2010

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A Taste of Ancient Rome A Taste of Ancient Rome by N/A

A Taste of Ancient Rome

by N/A


ISBN 13: 9780226290324

Format: Paperback (239 pages)
Publisher: Chicago University Press
Published: 01 Feb 1994

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New : $26.12  
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