Buy Used and New Gastronomy Books

The American Cookbook: A History

by Carol Fisher

ISBN 13: 9780786423422

Format: Paperback (312 pages)
Publisher: McFarland & Co Inc
Published: 15 Mar 2006

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Eat My Words

by Janet Theophano

ISBN 13: 9781403962935

Format: Paperback (384 pages)
Publisher: Palgrave MacMillan
Published: Sep 2003

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Authors in the Pantry: Recipes, Stories and More

by Sharron L. McElmeel,Deborah L. McElmeel

ISBN 13: 9781591583219

Format: Paperback (280 pages)
Publisher: Libraries Unlimited Inc
Published: 01 Jun 2006

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Building a Wood-fired Oven for Bread and Pizza (English Kitchen)

by Tom Jaine

ISBN 13: 9781903018804

Format: Paperback (136 pages)
Publisher: Prospect Books
Published: 10 Mar 2011

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Fed Up: Women and Food in America

by Catherine Manton

ISBN 13: 9780897896290

Format: Paperback (184 pages)
Publisher: Greenwood Press
Published: 30 Mar 1999

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A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

by Tyler Colman

ISBN 13: 9781451650853

Format: Paperback (272 pages)
Publisher: Pocket Books
Published: 16 Apr 2011

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Archestratus: Fragments from the Life of Luxury

by John Wilkins,Shaun Hill

ISBN 13: 9781903018620

Format: Paperback (104 pages)
Publisher: Prospect Books
Published: 01 Jan 2009

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Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition

by Annabella P. Hill

ISBN 13: 9781570039898

Format: Paperback (504 pages)
Publisher: University of South Carolina Press
Published: 31 Jan 2011

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Queen Henrietta Maria, and Mary Tillinghast (Early Modern ... Study of Early Modern Women Series 3, Part 3)

by Elizabeth Spiller

ISBN 13: 9780754651956

Format: Hardcover (384 pages)
Publisher: Ashgate
Published: 01 Sep 2008

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Successful Catering

by Bernard Splaver

ISBN 13: 9780471289258

Format: Hardcover (340 pages)
Publisher: John Wiley & Sons
Published: 01 Apr 1991

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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History)

by Andrew Smith

ISBN 13: 9780231140935

Format: Paperback (392 pages)
Publisher: Columbia University Press
Published: 08 Jul 2011
Other Format: Illustrated

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Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid

by Melanie Rehak

ISBN 13: 9780547520353

Format: Paperback (288 pages)
Publisher: Mariner Books
Published: 17 Aug 2011

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