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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler,Jenni Ferrari-Adler

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

by Jenni Ferrari-Adler,Jenni Ferrari-Adler


ISBN 13: 9781594483134

Format: Paperback (288 pages)
Publisher: Riverhead Books
Published: 01 Jul 2008

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New : $22.87  
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Savage Barbecue: Race, Culture, and the Invention of America's First Food Savage Barbecue: Race, Culture, and the Invention of America's First Food by Andrew Warnes

Savage Barbecue: Race, Culture, and the Invention of America's First Food

by Andrew Warnes


ISBN 13: 9780820331096

Format: Illustrated (208 pages)
Publisher: University of Georgia Press
Published: 01 Aug 2008

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The Recipe Reader: Narratives - Contexts - Traditions The Recipe Reader: Narratives - Contexts - Traditions by Janet Floyd, Laurel Forster

The Recipe Reader: Narratives - Contexts - Traditions

by Janet Floyd, Laurel Forster


ISBN 13: 9780803233614

Format: Paperback (264 pages)
Publisher: University of Nebraska Press
Published: 25 Apr 2010

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Becoming a Chef Becoming a Chef by Andrew Dornenburg,Karen Page

Becoming a Chef

by Andrew Dornenburg,Karen Page


ISBN 13: 9780471152095

Format: Illustrated (400 pages)
Publisher: Wiley
Published: 07 Nov 2003

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New : $31.57  
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A Necessary Luxury: Tea in Victorian England A Necessary Luxury: Tea in Victorian England by Julie E. Fromer

A Necessary Luxury: Tea in Victorian England

by Julie E. Fromer


ISBN 13: 9780821418291

Format: Illustrated (320 pages)
Publisher: Ohio University Press
Published: 15 Dec 2008
Other Format: Illustrated

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New : $31.85  
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Food Wine Rome: A Terroir Guide (Terroir Guides) Food Wine Rome: A Terroir Guide (Terroir Guides) by David Downie, Alison Harris

Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris


ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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New : $18.96  
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Larousse Gastronomique Larousse Gastronomique by Hamlyn

Larousse Gastronomique

by Hamlyn


ISBN 13: 9780600620426

Format: hardcover
Publisher: Hamlyn

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New : $64.51  
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Plenty: Eating Locally on the 100-Mile Diet: A Cookbook Plenty: Eating Locally on the 100-Mile Diet: A Cookbook by Alisa Smith,J B MacKinnon

Plenty: Eating Locally on the 100-Mile Diet: A Cookbook

by Alisa Smith,J B MacKinnon


ISBN 13: 9780307347336

Format: Paperback (272 pages)
Publisher: Clarkson Potter Publishers
Published: 01 Jul 2008

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New : $17.86  
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The Fat Duck Cookbook The Fat Duck Cookbook by Heston Blumenthal

The Fat Duck Cookbook

by Heston Blumenthal


ISBN 13: 9781608190201

Format: Illustrated (532 pages)
Publisher: Bloomsbury USA
Published: 13 Oct 2009
Other Format: Hardcover

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New : $71.92  
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A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast by M. F. K. Fisher

A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast

by M. F. K. Fisher


ISBN 13: 9781593760298

Format: Paperback (160 pages)
Publisher: Counterpoint LLC
Published: May 2004

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New : $17.47  
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