Cornbread Nation: v. 1: The Best of Southern Food Writing
by
ISBN 13: 9780807854198
Format: Paperback (272 pages) Publisher: The University of North Carolina Press Published: 31 Oct 2002
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Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)
ISBN 13: 9780807856567
Format: Paperback (280 pages) Publisher: The University of North Carolina Press Published: 31 Oct 2005
Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants
by Steven A. Shaw
ISBN 13: 9780061255595
Format: Paperback (272 pages) Publisher: William Morrow Cookbooks Published: Nov 2008
Appetite City
by William Grimes
ISBN 13: 9780374532499
Format: Paperback (384 pages) Publisher: North Point Press Published: 28 Sep 2010
Club Cuisine: Cooking with a Master Chef
by Edward G. Leonard
ISBN 13: 9780471741718
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 28 Jul 2006
Secrets of Saffron (Paper) #
by Pat Willard
ISBN 13: 9780807050095
Format: Paperback (240 pages) Publisher: Beacon Press Published: Apr 2002
Mom 'n' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Golden Age of American Home Cooking
by Barbara Stuart Peterson
ISBN 13: 9780867195927
Format: Paperback (112 pages) Publisher: Last Gasp,U.S. Published: Mar 2004
Women Who Eat (Live Girls)
ISBN 13: 9781580050920
Format: Paperback (296 pages) Publisher: Seal Press Published: 07 Oct 2003
With Bold Knife and Fork
by M. F. K. Fisher
ISBN 13: 9781582435817
Format: Paperback (352 pages) Publisher: Counterpoint LLC Published: 13 Apr 2010 Other Format: Paperback
Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)
ISBN 13: 9781932361292
Format: Paperback (248 pages) Publisher: Travelers' Tales,U.S. Published: 05 Oct 2005
Cooking in America, 1840-1945 (Daily Life Through History)
by Alice L McLean
ISBN 13: 9780313335747
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Aug 2006
The Man Who Ate the World: In Search of the Perfect Dinner
by Jay Rayner
ISBN 13: 9780805090239
Format: Paperback (288 pages) Publisher: Holt McDougal Published: 26 May 2009 Other Format: Hardcover, Paperback