Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature)
by Alice McLean
ISBN 13: 9780415871389
Format: Hardcover (208 pages) Publisher: Routledge Published: 06 Sep 2011
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Apple: A Global History (Edible)
by Erika Janik
ISBN 13: 9781861898487
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
by Kari Underly
ISBN 13: 9781118029572
Format: Hardcover (240 pages) Publisher: John Wiley & Sons Published: 05 Aug 2011
Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850-1914
by Rachel Rich
ISBN 13: 9780719081125
Format: Hardcover (240 pages) Publisher: Manchester University Press Published: 13 Jun 2011
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Queen Henrietta Maria, and Mary Tillinghast (Early Modern ... Study of Early Modern Women Series 3, Part 3)
by Elizabeth Spiller
ISBN 13: 9780754651956
Format: Hardcover (384 pages) Publisher: Ashgate Published: 01 Sep 2008
Successful Catering
by Bernard Splaver
ISBN 13: 9780471289258
Format: Hardcover (340 pages) Publisher: John Wiley & Sons Published: 01 Apr 1991
Cuisine and Culture: A History of Food and People
by Linda Civitello
ISBN 13: 9780470403716
Format: Paperback (448 pages) Publisher: John Wiley & Sons Published: 24 Mar 2011
Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26
by Zanini De Vita
ISBN 13: 9780520255227
Format: Illustrated (400 pages) Publisher: University of California Press Published: 02 Oct 2009
Food, Morals and Meaning
by John Coveney
ISBN 13: 9780415376211
Format: Paperback (208 pages) Publisher: Routledge Published: 11 May 2006
The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes
by Harry Haff
ISBN 13: 9780786458691
Format: Paperback (296 pages) Publisher: McFarland & Co Inc Published: 15 Feb 2011
Authors in the Pantry: Recipes, Stories and More
by Sharron L. McElmeel,Deborah L. McElmeel
ISBN 13: 9781591583219
Format: Paperback (280 pages) Publisher: Libraries Unlimited Inc Published: 01 Jun 2006
Building a Wood-fired Oven for Bread and Pizza (English Kitchen)
by Tom Jaine
ISBN 13: 9781903018804
Format: Paperback (136 pages) Publisher: Prospect Books Published: 10 Mar 2011
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