Fed Up: Women and Food in America
by Catherine Manton
ISBN 13: 9780897896290
Format: Paperback (184 pages) Publisher: Greenwood Press Published: 30 Mar 1999
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A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season
by Tyler Colman
ISBN 13: 9781451650853
Format: Paperback (272 pages) Publisher: Pocket Books Published: 16 Apr 2011
Archestratus: Fragments from the Life of Luxury
by John Wilkins,Shaun Hill
ISBN 13: 9781903018620
Format: Paperback (104 pages) Publisher: Prospect Books Published: 01 Jan 2009
Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition
by Annabella P. Hill
ISBN 13: 9781570039898
Format: Paperback (504 pages) Publisher: University of South Carolina Press Published: 31 Jan 2011
Tender: Volume II, A cook's guide to the fruit garden
by Nigel Slater
ISBN 13: 9780007325214
Format: Hardcover (592 pages) Publisher: Fourth Estate Published: 02 Sep 2010
The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes
by Harry Haff
ISBN 13: 9780786458691
Format: Paperback (296 pages) Publisher: McFarland & Co Inc Published: 15 Feb 2011
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
by Fuchsia Dunlop
ISBN 13: 9780091918323
Format: Paperback (320 pages) Publisher: Ebury Press Published: 02 Jun 2011 Other Format: Hardcover
Food, Morals and Meaning
by John Coveney
ISBN 13: 9780415376211
Format: Paperback (208 pages) Publisher: Routledge Published: 11 May 2006
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio
ISBN 13: 9780470551752
Format: Hardcover (496 pages) Publisher: John Wiley & Sons Published: 22 Jul 2011
How to Start a Home-Based Personal Chef Business
by Denise Vivaldo
ISBN 13: 9780762763665
Format: Paperback (240 pages) Publisher: Globe Pequot Press Published: Apr 2011
Bourbon: The Evolution of Kentucky Whiskey
by Sam K. Cecil
ISBN 13: 9781596527690
Format: Paperback (304 pages) Publisher: Turner Trade Published: 28 Nov 2010
Bite Me: Food in Popular Culture
by Fabio Parasecoli
ISBN 13: 9781845207625
Format: Hardcover (192 pages) Publisher: Berg Publishers Published: 01 Sep 2008 Other Format: Paperback