Buy Used and New Gastronomy Books

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

by Julia Child

ISBN 13: 9780375711855

Format: Illustrated (160 pages)
Publisher: Alfred A. Knopf
Published: 23 Jun 2009

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In Defense of Food: An Eater's Manifesto

by Michael Pollan

ISBN 13: 9781594133329

Format: Paperback (329 pages)
Publisher: Large Print Press
Published: 21 May 2009
Other Format: paperback, Paperback

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Ripe: The Search for the Perfect Tomato

by Arthur Allen

ISBN 13: 9781582437125

Format: Paperback (304 pages)
Publisher: Counterpoint LLC
Published: Mar 2011

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Zin: The History and Mystery of Zinfandel

by David Darlington

ISBN 13: 9780306810299

Format: Paperback (304 pages)
Publisher: Da Capo Press Inc
Published: 12 Mar 2001

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Cooking in America, 1590-1840 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)

by Trudy Eden

ISBN 13: 9780313335679

Format: Illustrated (186 pages)
Publisher: Greenwood
Published: 30 Aug 2006

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Lexikon Tourismus: Destinationen, Gastronomie, Hotellerie, Reisemittler, Reiseveranstalter, Verkehrsträger

by

ISBN 13: 9783486250695

Format: Hardcover (804 pages)
Publisher: Oldenbourg Wissensch.Vlg
Published: May 2008

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Gastronomisches Lexikon der Fische, Krebse und Muscheln

by Anonym Anonymus

ISBN 13: 9783861951490

Format: Paperback (244 pages)
Publisher: Salzwasser-Verlag GmbH
Published: 15 Dec 2009

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Gastronomie Restaurantfachleute: Fachstufen 1 und 2

by

ISBN 13: 9783582400802

Format: Hardcover
Publisher: Handwerk + Technik GmbH
Published: 15 Feb 2016

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Berichtshefte Hotel- und Gastgewerbe: Restaurantfachleute

by Markus Berghoff

ISBN 13: 9783427916505

Format: Loose Leaf
Publisher: Bildungsverlag Eins GmbH
Published: 01 Jul 2007

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Organisations-/Personalmanagement und Arbeitsrecht: in Hotellerie und Gastronomie

by

ISBN 13: 9783582049872

Format: Perfect Paperback (345 pages)
Publisher: Handwerk + Technik Gmbh
Published: Sep 2010

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Cinque Terre und die ligurische Küste.: Gastronomie - Landschaft - Touren

by Christoph Hennig

ISBN 13: 9783889220622

Format: Paperback (384 pages)
Publisher: Oase Verlag Wolfgang Abel
Published: 30 Apr 2004

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Grundstufe Gastronomie. Arbeitsheft: Schülerausgabe

by

ISBN 13: 9783582400529

Format: Paperback
Publisher: Handwerk + Technik GmbH
Published: 12 Jan 2016

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