The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by Liz Thorpe
ISBN 13: 9780061451164
Format: Paperback (400 pages) Publisher: Ecco Press Published: Aug 2009
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The Forgotten Art of Building and Using a Brick Bake Oven, 1st Edition: How To Date, Renovate Or Use An Existing Brick Oven, Or To Construct A New One: A Practical Guide
by Richard M. Bacon
ISBN 13: 9780911469257
Format: Paperback (66 pages) Publisher: Alan C Hood & Company Published: 01 Apr 2005
The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
ISBN 13: 9780802139375
Format: Paperback (288 pages) Publisher: Grove Press Published: Oct 2002 Other Format: Paperback
An Alphabet for Gourmets
by M. F. K. Fisher
ISBN 13: 9780865473911
Format: Paperback (228 pages) Publisher: North Point Press Published: Oct 1989
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
by Sarah Murray
ISBN 13: 9780312428143
Format: Illustrated (318 pages) Publisher: Picador Paper Published: 28 Oct 2008
Salt: Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary History)
by Pierre Laszlo
ISBN 13: 9780231121989
Format: Illustrated (220 pages) Publisher: Columbia University Press Published: 04 Jul 2001
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
by Matthew Amster-Burton
ISBN 13: 9780547336893
Format: Paperback (272 pages) Publisher: Harvest Publications Published: 09 Apr 2010
Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)
by Herve This
ISBN 13: 9780231133135
Format: paperback Publisher: Columbia University Press Other Format: Illustrated
Cooking by Hand: A Cookbook
by Paul Bertolli
ISBN 13: 9780609608937
Format: Illustrated (288 pages) Publisher: Random House USA Inc Published: 01 Dec 2003
Food Will Win the War: Minnesota Crops, Cooks and Conservation During World War I
by Rae Katherine Eighmey
ISBN 13: 9780873517188
Format: Illustrated (260 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 15 Feb 2010
The Turkey: An American Story (The Food Series)
by Smith Andrew
ISBN 13: 9780252076879
Format: Paperback (264 pages) Publisher: University of Illinois Press Published: 23 Nov 2009
Savage Barbecue: Race, Culture, and the Invention of America's First Food
by Andrew Warnes
ISBN 13: 9780820331096
Format: Illustrated (208 pages) Publisher: University of Georgia Press Published: 01 Aug 2008