From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
by Gail Sher
ISBN 13: 9781569243862
Format: Paperback (272 pages) Publisher: Marlowe & Co Published: 04 Nov 2004
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Inquisitive Cook
by Anne Gardiner,Exploratorium,Sue Wilson
ISBN 13: 9780805045413
Format: Paperback (160 pages) Publisher: Holt McDougal Published: Aug 1998
Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)
by E. Skuse
ISBN 13: 9780710309037
Format: Hardcover (256 pages) Publisher: Kegan Paul Published: 28 Sep 2005
The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery
by C. Anne Wilson
ISBN 13: 9780812217278
Format: Illustrated (186 pages) Publisher: University of Pennsylvania Press Published: 05 Dec 1999 Other Format: Hardcover
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))
by Trevor Corson,Trevor Corson
ISBN 13: 9780060883515
Format: Illustrated (416 pages) Publisher: Harper Perennial Published: 07 Nov 2008
What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science
by Robert L. Wolke,Marlene Parrish
ISBN 13: 9780393058697
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 31 May 2005
The Compassionate Carnivore: or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
by Catherine Friend
ISBN 13: 9780738213095
Format: Paperback (304 pages) Publisher: Da Capo Press Inc Published: 07 May 2009
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
by Daniel Halpern
ISBN 13: 9780061673825
Format: Paperback (192 pages) Publisher: ECCO Press,U.S. Published: 13 Feb 2009
Cranberry Companion (Traditional Country Life Recipe)
by Liz Clark
ISBN 13: 9781883283285
Format: Paperback (110 pages) Publisher: Brick Tower Press Published: 01 Jun 2004
A Baghdad Cookery Book: Tthe Book of Dishes (Kitaab Al-oTabaikh) (Petits Propos Culinaires)
by Muhammad Ibn Al-H Al-Baghdadi
ISBN 13: 9781903018422
Format: Paperback (128 pages) Publisher: Prospect Books Published: 01 Dec 2005
Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939
by Rae Katherine Eighmey
ISBN 13: 9780972055215
Format: Paperback (244 pages) Publisher: Farm Progress Companies Published: 01 Jan 2002
Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000
ISBN 13: 9781903018460
Format: Hardcover (310 pages) Publisher: Prospect Books Published: 20 Dec 2006