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Bite Me: Food in Popular Culture Bite Me: Food in Popular Culture by Fabio Parasecoli

Bite Me: Food in Popular Culture

by Fabio Parasecoli


ISBN 13: 9781845207625

Format: Hardcover (192 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008
Other Format: Paperback

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The Oldest Cuisine in the World: Cooking in Mesopotamia The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottero

The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero


ISBN 13: 9780226067346

Format: Paperback (152 pages)
Publisher: University of Chicago Press
Published: 19 Apr 2011
Other Format: Hardcover

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A Taste for War: The Culinary History of the Blue and the Gray A Taste for War: The Culinary History of the Blue and the Gray by William C. Davis

A Taste for War: The Culinary History of the Blue and the Gray

by William C. Davis


ISBN 13: 9780803235229

Format: Paperback (258 pages)
Publisher: Bison Books
Published: 25 Sep 2011

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New : $28.65  
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Gastronomie Grundstufe: Küche, Service, Magazin Gastronomie Grundstufe: Küche, Service, Magazin by F. Jürgen Herrmann

Gastronomie Grundstufe: Küche, Service, Magazin

by F. Jürgen Herrmann


ISBN 13: 9783582400505

Format: Hardcover (362 pages)
Publisher: Handwerk + Technik Gmbh
Published: Feb 2011

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New : $37.75  
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Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock) Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock) by Gwynne Spencer

Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock)

by Gwynne Spencer


ISBN 13: 9781586831011

Format: Paperback (160 pages)
Publisher: Linworth Publishing, Incorporated
Published: 01 Jan 2002

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Food, Morals and Meaning Food, Morals and Meaning by John Coveney

Food, Morals and Meaning

by John Coveney


ISBN 13: 9780415376211

Format: Paperback (208 pages)
Publisher: Routledge
Published: 11 May 2006

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New : $69.11  
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French Food: On the Table, on the Page, and in French Culture French Food: On the Table, on the Page, and in French Culture by Lawrence R. Schehr,Allen S. Weiss

French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss


ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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New : $41.45  
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The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes by Harry Haff

The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes

by Harry Haff


ISBN 13: 9780786458691

Format: Paperback (296 pages)
Publisher: McFarland & Co Inc
Published: 15 Feb 2011

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Fed Up: Women and Food in America Fed Up: Women and Food in America by Catherine Manton

Fed Up: Women and Food in America

by Catherine Manton


ISBN 13: 9780897896290

Format: Paperback (184 pages)
Publisher: Greenwood Press
Published: 30 Mar 1999

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New : $37.15  
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A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season by Tyler Colman

A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

by Tyler Colman


ISBN 13: 9781451650853

Format: Paperback (272 pages)
Publisher: Pocket Books
Published: 16 Apr 2011

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Authors in the Pantry: Recipes, Stories and More Authors in the Pantry: Recipes, Stories and More by Sharron L. McElmeel,Deborah L. McElmeel

Authors in the Pantry: Recipes, Stories and More

by Sharron L. McElmeel,Deborah L. McElmeel


ISBN 13: 9781591583219

Format: Paperback (280 pages)
Publisher: Libraries Unlimited Inc
Published: 01 Jun 2006

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Building a Wood-fired Oven for Bread and Pizza (English Kitchen) Building a Wood-fired Oven for Bread and Pizza (English Kitchen) by Tom Jaine

Building a Wood-fired Oven for Bread and Pizza (English Kitchen)

by Tom Jaine


ISBN 13: 9781903018804

Format: Paperback (136 pages)
Publisher: Prospect Books
Published: 10 Mar 2011

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