The Early American Table: Food and Society in the New World
by N/A
ISBN 13: 9780875806372
Format: Paperback (203 pages) Publisher: Northern Illinois University Press Published: 15 Feb 2010
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Food for Thought: Essays on Eating and Culture
by Lawrence C. Rubin
ISBN 13: 9780786435500
Format: Illustrated (315 pages) Publisher: McFarland & Co Published: 15 Mar 2008
Cooking with the Bible: Recipes for Biblical Meals
by Anthony F Chiffolo
ISBN 13: 9780313375613
Format: Illustrated (244 pages) Publisher: Greenwood Published: 11 Feb 2009
Eat This!: 1,001 Things to Eat Before You Diet
by Ian Jackman
ISBN 13: 9780060885908
Format: Illustrated (434 pages) Publisher: Harper Perennial Published: Jul 2007
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Alberto Capatti,Massimo Montanari
ISBN 13: 9780231122320
Format: Illustrated (400 pages) Publisher: Columbia University Press Published: 26 Sep 2003
Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
ISBN 13: 9780231111546
Format: Hardcover (624 pages) Publisher: Columbia University Press Published: 16 Nov 1999
Watching What We Eat: The Evolution of Television Cooking Shows
ISBN 13: 9781441103192
Format: Paperback (240 pages) Publisher: Continuum Publishing Corporation Published: 01 Jul 2010
A Taste of Ancient Rome
ISBN 13: 9780226290324
Format: Paperback (239 pages) Publisher: Chicago University Press Published: 01 Feb 1994
The Compassionate Carnivore: or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
by Catherine Friend
ISBN 13: 9780738213095
Format: Paperback (304 pages) Publisher: Da Capo Press Inc Published: 07 May 2009
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
by Daniel Halpern
ISBN 13: 9780061673825
Format: Paperback (192 pages) Publisher: ECCO Press,U.S. Published: 13 Feb 2009
Cranberry Companion (Traditional Country Life Recipe)
by Liz Clark
ISBN 13: 9781883283285
Format: Paperback (110 pages) Publisher: Brick Tower Press Published: 01 Jun 2004
Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939
by Rae Katherine Eighmey
ISBN 13: 9780972055215
Format: Paperback (244 pages) Publisher: Farm Progress Companies Published: 01 Jan 2002