Buy Used and New Gastronomy Books

Moveable Feasts: The History, Science, and Lore of Food

by Gregory McNamee

ISBN 13: 9780275989316

Format: Hardcover (216 pages)
Publisher: Praeger Publishers Inc
Published: 30 Nov 2006

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Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call

by Roger Paul Huff

ISBN 13: 9780595445370

Format: Paperback (188 pages)
Publisher: iUniverse.com
Published: 24 May 2007

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Farm Recipes and Food Secrets from the Norske Nook

by Helen Myhre,Mona Vold

ISBN 13: 9780299172343

Format: Paperback (286 pages)
Publisher: University of Wisconsin Press
Published: 01 May 2001

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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

by Gail Sher

ISBN 13: 9781569243862

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 04 Nov 2004

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No Reservations: Around the World on an Empty Stomach

by Anthony Bourdain

ISBN 13: 9781596914476

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 Oct 2007

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The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe

by Bob Spitz

ISBN 13: 9780393335385

Format: Paperback (336 pages)
Publisher: W. W. Norton & Company
Published: 04 May 2009

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Leadership Lessons From a Chef – Finding Time to Be Great

by Charles Carroll

ISBN 13: 9780470125304

Format: Illustrated (192 pages)
Publisher: Wiley
Published: 20 Jul 2007

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Eats

by Linck-E

ISBN 13: 9780875650357

Format: Paperback (258 pages)
Publisher: Texas Christian University Press,U.S.
Published: 31 Dec 1992

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Kitchen Essays (Persephone Classics)

by Agnes Jekyll

ISBN 13: 9781906462031

Format: Paperback (264 pages)
Publisher: Persephone Books Ltd
Published: 23 Oct 2008

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Food Styling: The Art of Preparing Food for the Camera

by N/A

ISBN 13: 9780470080191

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 11 May 2010

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The Early American Table: Food and Society in the New World

by N/A

ISBN 13: 9780875806372

Format: Paperback (203 pages)
Publisher: Northern Illinois University Press
Published: 15 Feb 2010

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A Platter of Figs & Other Recipes

by N/A

ISBN 13: 9781579653460

Format: Hardcover (294 pages)
Publisher: Artisan Division of Workman Publishing
Published: 01 Sep 2008

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