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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series) Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series) by Ellen FitzSimmons Steinberg

Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)

by Ellen FitzSimmons Steinberg


ISBN 13: 9780814333648

Format: Paperback (240 pages)
Publisher: Wayne State University Press
Published: 15 Nov 2007

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Food in Colonial and Federal America (Food in American History) Food in Colonial and Federal America (Food in American History) by Sandra L. Oliver

Food in Colonial and Federal America (Food in American History)

by Sandra L. Oliver


ISBN 13: 9780313329883

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: 30 Oct 2005

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Meals to Come: A History of the Future of Food (California Studies in Food & Culture) Meals to Come: A History of the Future of Food (California Studies in Food & Culture) by Warren Belasco

Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco


ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present Eat Not This Flesh: Food Avoidances from Prehistory to the Present by

Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by


ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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The Oldest Cuisine in the World: Cooking in Mesopotamia The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottero

The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero


ISBN 13: 9780226067353

Format: Hardcover (152 pages)
Publisher: University of Chicago Press
Published: 04 May 2004

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The Professional Personal Chef: The Business of Doing Business as a Personal Chef The Professional Personal Chef: The Business of Doing Business as a Personal Chef by Candy Wallace,Greg Forte

The Professional Personal Chef: The Business of Doing Business as a Personal Chef

by Candy Wallace,Greg Forte


ISBN 13: 9780471752196

Format: Hardcover (224 pages)
Publisher: John Wiley & Sons
Published: 27 Mar 2007

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New : $114.83  
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Plenty: Eating Locally on the 100-Mile Diet: A Cookbook Plenty: Eating Locally on the 100-Mile Diet: A Cookbook by Alisa Smith,J B MacKinnon

Plenty: Eating Locally on the 100-Mile Diet: A Cookbook

by Alisa Smith,J B MacKinnon


ISBN 13: 9780307347336

Format: Paperback (272 pages)
Publisher: Clarkson Potter Publishers
Published: 01 Jul 2008

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The Fat Duck Cookbook The Fat Duck Cookbook by Heston Blumenthal

The Fat Duck Cookbook

by Heston Blumenthal


ISBN 13: 9781608190201

Format: Illustrated (532 pages)
Publisher: Bloomsbury USA
Published: 13 Oct 2009
Other Format: Hardcover

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New : $71.64  
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A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast by M. F. K. Fisher

A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast

by M. F. K. Fisher


ISBN 13: 9781593760298

Format: Paperback (160 pages)
Publisher: Counterpoint LLC
Published: May 2004

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New : $17.40  
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