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Larousse Gastronomique

by Hamlyn

ISBN 13: 9780600620426

Format: hardcover
Publisher: Hamlyn

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Pizza: A Global History (Edible)

by Carol F. Helstosky

ISBN 13: 9781861893918

Format: Illustrated (144 pages)
Publisher: Reaktion Books
Published: 01 Sep 2008

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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

by Jenni Ferrari-Adler,Jenni Ferrari-Adler

ISBN 13: 9781594483134

Format: Paperback (288 pages)
Publisher: Riverhead Books
Published: 01 Jul 2008

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A Movable Feast: Ten Millennia of Food Globalization

by Kenneth F. Kiple

ISBN 13: 9780521793537

Format: Hardcover (384 pages)
Publisher: Cambridge University Press
Published: 30 Apr 2007

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain

ISBN 13: 9781596913608

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: May 2007
Other Format: Paperback

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Becoming a Chef

by Andrew Dornenburg,Karen Page

ISBN 13: 9780471152095

Format: Illustrated (400 pages)
Publisher: Wiley
Published: 07 Nov 2003

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A Necessary Luxury: Tea in Victorian England

by Julie E. Fromer

ISBN 13: 9780821418291

Format: Illustrated (320 pages)
Publisher: Ohio University Press
Published: 15 Dec 2008
Other Format: Illustrated

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The Recipe Reader: Narratives - Contexts - Traditions

by Janet Floyd, Laurel Forster

ISBN 13: 9780803233614

Format: Paperback (264 pages)
Publisher: University of Nebraska Press
Published: 25 Apr 2010

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On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry, Ariane Batterberry

ISBN 13: 9780415920209

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 23 Sep 1998

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With Bold Knife and Fork

by M. F. K. Fisher

ISBN 13: 9781582435817

Format: Paperback (352 pages)
Publisher: Counterpoint LLC
Published: 13 Apr 2010
Other Format: Paperback

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Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)

by

ISBN 13: 9781932361292

Format: Paperback (248 pages)
Publisher: Travelers' Tales,U.S.
Published: 05 Oct 2005

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Cooking in America, 1840-1945 (Daily Life Through History)

by Alice L McLean

ISBN 13: 9780313335747

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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