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Showing 529 to 540 of 622 results
Mouth Wide Open: A Cook and His Appetite Mouth Wide Open: A Cook and His Appetite by John Thorne,Matt Lewis Thorne

Mouth Wide Open: A Cook and His Appetite

by John Thorne,Matt Lewis Thorne


ISBN 13: 9780374531430

Format: Paperback (448 pages)
Publisher: North Point Press
Published: 25 Nov 2008

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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism by American Culinary Federation,Michael Baskette,Brad Barnes

The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

by American Culinary Federation,Michael Baskette,Brad Barnes


ISBN 13: 9780471723394

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 10 Aug 2005

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History of Wine in America Volume 1: v. 1 History of Wine in America Volume 1: v. 1 by Thomas Pinney

History of Wine in America Volume 1: v. 1

by Thomas Pinney


ISBN 13: 9780520254299

Format: Paperback (572 pages)
Publisher: University of California Press
Published: 14 Sep 2007

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A Short History of the American Stomach A Short History of the American Stomach by Frederick Kaufman

A Short History of the American Stomach

by Frederick Kaufman


ISBN 13: 9780156034692

Format: Paperback (224 pages)
Publisher: Mariner Books
Published: 25 Feb 2009

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The Barbarian's Beverage: A History of Beer in Ancient Europe The Barbarian's Beverage: A History of Beer in Ancient Europe by Max Nelson

The Barbarian's Beverage: A History of Beer in Ancient Europe

by Max Nelson


ISBN 13: 9780415486927

Format: Paperback (224 pages)
Publisher: Routledge
Published: 11 Aug 2008

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Invention of the Modern Cookbook Invention of the Modern Cookbook by Sandra Sherman

Invention of the Modern Cookbook

by Sandra Sherman


ISBN 13: 9781598844863

Format: Hardcover (261 pages)
Publisher: Greenwood
Published: 15 Apr 2010

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Appetite City Appetite City by William Grimes

Appetite City

by William Grimes


ISBN 13: 9780374532499

Format: Paperback (384 pages)
Publisher: North Point Press
Published: 28 Sep 2010

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Club Cuisine: Cooking with a Master Chef Club Cuisine: Cooking with a Master Chef by Edward G. Leonard

Club Cuisine: Cooking with a Master Chef

by Edward G. Leonard


ISBN 13: 9780471741718

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 28 Jul 2006

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New : $49.97  
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Secrets of Saffron (Paper) # Secrets of Saffron (Paper) # by Pat Willard

Secrets of Saffron (Paper) #

by Pat Willard


ISBN 13: 9780807050095

Format: Paperback (240 pages)
Publisher: Beacon Press
Published: Apr 2002

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Women Who Eat (Live Girls) Women Who Eat (Live Girls) by

Women Who Eat (Live Girls)

by


ISBN 13: 9781580050920

Format: Paperback (296 pages)
Publisher: Seal Press
Published: 07 Oct 2003

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