The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book
by Gina L. Greco,Christine M. Rose
ISBN 13: 9780801474743
Format: Paperback (384 pages) Publisher: Cornell University Press Published: 08 Jan 2009 Other Format: Hardcover
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Food Culture in Scandinavia (Food Culture Around the World Series)
by Henry Notaker
ISBN 13: 9780313349225
Format: Hardcover (248 pages) Publisher: Greenwood Press Published: Dec 2008
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
by Patience Gray,Corinna Sargood
ISBN 13: 9781903018200
Format: Illustrated (375 pages) Publisher: Prospect Books Published: 20 Dec 2001
Potato Pb: How the Humble Spud Rescued the Western World
by Larry Zuckerman
ISBN 13: 9780865475786
Format: Paperback (338 pages) Publisher: North Point Press Published: 25 Oct 1999 Other Format: Hardcover
Food in History
by Reay Tannahill
ISBN 13: 9780517884041
Format: Illustrated (448 pages) Publisher: Crown Publications Published: 01 May 2000 Other Format: Paperback
Curry: A Tale of Cooks and Conquerors
by Lizzie Collingham
ISBN 13: 9780195320015
Format: Illustrated (352 pages) Publisher: Oxford University Press, USA Published: May 2007
Chocolate: A Global History (Edible)
by Sarah Moss
ISBN 13: 9781861895240
Format: Illustrated (128 pages) Publisher: Reaktion Books Published: 25 Sep 2009
The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia)
by Norah M. Titley
ISBN 13: 9780415350594
Format: Hardcover (544 pages) Publisher: Routledge Published: 17 Dec 2004
Salt: A World History
by Mark Kurlansky
ISBN 13: 9780142001615
Format: Illustrated (496 pages) Publisher: Penguin Books Published: Jan 2003
Soup Through the Ages: A Culinary History with Period Recipes
by Victoria R. Rumble, Sandy Oliver
ISBN 13: 9780786439614
Format: Paperback (280 pages) Publisher: McFarland & Co Inc Published: 01 May 2009
Ham Biscuits, Hostess Gowns
by Julia Reed
ISBN 13: 9780312359577
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: 27 Apr 2009
Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants
by Steven A. Shaw
ISBN 13: 9780061255595
Format: Paperback (272 pages) Publisher: William Morrow Cookbooks Published: Nov 2008