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The Turkey: An American Story (The Food Series) The Turkey: An American Story (The Food Series) by Smith Andrew

The Turkey: An American Story (The Food Series)

by Smith Andrew


ISBN 13: 9780252076879

Format: Paperback (264 pages)
Publisher: University of Illinois Press
Published: 23 Nov 2009

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In Defense of Food: An Eater's Manifesto In Defense of Food: An Eater's Manifesto by Michael Pollan

In Defense of Food: An Eater's Manifesto

by Michael Pollan


ISBN 13: 9781594133329

Format: Paperback (329 pages)
Publisher: Large Print Press
Published: 21 May 2009
Other Format: paperback, Paperback

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The Fat Duck Cookbook The Fat Duck Cookbook by Heston Blumenthal

The Fat Duck Cookbook

by Heston Blumenthal


ISBN 13: 9781608190201

Format: Illustrated (532 pages)
Publisher: Bloomsbury USA
Published: 13 Oct 2009
Other Format: Hardcover

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A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast by M. F. K. Fisher

A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast

by M. F. K. Fisher


ISBN 13: 9781593760298

Format: Paperback (160 pages)
Publisher: Counterpoint LLC
Published: May 2004

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Stir the Pot: The History of Cajun Cuisine Stir the Pot: The History of Cajun Cuisine by Marcelle Bienvenu

Stir the Pot: The History of Cajun Cuisine

by Marcelle Bienvenu


ISBN 13: 9780781812122

Format: Illustrated (208 pages)
Publisher: Hippocrene Books
Published: 10 Sep 2008

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Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) by C.M. Woolgar

Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

by C.M. Woolgar


ISBN 13: 9780199563357

Format: Illustrated (364 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Jul 2009

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Practical Professional Cookery Practical Professional Cookery by Cracknell, H. H. Cracknell, R. J. Kaufmann,

Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,


ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning

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New : $51.81  
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Cooking by Hand: A Cookbook Cooking by Hand: A Cookbook by Paul Bertolli

Cooking by Hand: A Cookbook

by Paul Bertolli


ISBN 13: 9780609608937

Format: Illustrated (288 pages)
Publisher: Random House USA Inc
Published: 01 Dec 2003

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New : $35.10  
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Plenty: Eating Locally on the 100-Mile Diet: A Cookbook Plenty: Eating Locally on the 100-Mile Diet: A Cookbook by Alisa Smith,J B MacKinnon

Plenty: Eating Locally on the 100-Mile Diet: A Cookbook

by Alisa Smith,J B MacKinnon


ISBN 13: 9780307347336

Format: Paperback (272 pages)
Publisher: Clarkson Potter Publishers
Published: 01 Jul 2008

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American Pie: Slices of Life (and Pie) from America's Backroads American Pie: Slices of Life (and Pie) from America's Backroads by Pascale Le Draoulec

American Pie: Slices of Life (and Pie) from America's Backroads

by Pascale Le Draoulec


ISBN 13: 9780060957322

Format: Illustrated (384 pages)
Publisher: Harper Perennial
Published: Apr 2003

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Falling Cloudberries: A World of Family Recipes Falling Cloudberries: A World of Family Recipes by Tessa Kiros

Falling Cloudberries: A World of Family Recipes

by Tessa Kiros


ISBN 13: 9780740781520

Format: Illustrated (400 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Apr 2009
Other Format: Hardcover

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