Buy Used and New Gastronomy Books

Paketangebot: Grundstufe Gastronomie + Gastgewerbe Hotelfachleute. 2 Bände: HT 40050 "Grundstufe Gastronomie" und HT 40085 "Gastgewerbe Hotelfachleute Fachstufen 1 und 2"

by F. Jürgen Herrmann

ISBN 13: 9783582400444

Format: Hardcover (858 pages)
Publisher: Handwerk + Technik Gmbh
Published: Feb 2011

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Cinque Terre und die ligurische Küste.: Gastronomie - Landschaft - Touren

by Christoph Hennig

ISBN 13: 9783889220622

Format: Paperback (384 pages)
Publisher: Oase Verlag Wolfgang Abel
Published: 30 Apr 2004

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Grundstufe Gastronomie. Arbeitsheft: Schülerausgabe

by

ISBN 13: 9783582400529

Format: Paperback
Publisher: Handwerk + Technik GmbH
Published: 12 Jan 2016

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Grundstufe Gastronomie / Gastgewerbe Restaurantfachleute. Paket: HT 40050 "Grundstufe Gastronomie" und HT 40080 "Gastgewerbe Restaurantfachleute Fachstufen 1 und 2"

by

ISBN 13: 9783582400420

Format: Hardcover
Publisher: Handwerk + Technik GmbH
Published: 01 Apr 2009

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Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren

ISBN 13: 9780226494074

Format: Paperback (464 pages)
Publisher: University of Chicago Press
Published: 07 Jun 2005

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Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)

by Ken Albala

ISBN 13: 9780313330964

Format: Hardcover (200 pages)
Publisher: Greenwood Press
Published: 30 Jun 2006

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Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past

by Maria Dembinska

ISBN 13: 9780812232240

Format: Hardcover (256 pages)
Publisher: University of Pennsylvania Press
Published: 23 Jul 1999

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The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)

by

ISBN 13: 9789056995522

Format: Paperback (440 pages)
Publisher: Routledge
Published: 29 Jan 1997

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Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)

by Silvano Serventi

ISBN 13: 9780231124423

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 26 Nov 2002

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Markt- und Trendforschung als Instrumente strategischer Planung verdeutlicht am Fallbeispiel der Gastronomie

by Daniel Steinbauer

ISBN 13: 9783836651448

Format: Paperback (138 pages)
Publisher: Diplomica Verlag
Published: 01 May 2007

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Konzeption und Aufbau eines Franchisesystems in der Gastronomie

by Arne Pokrandt

ISBN 13: 9783868150476

Format: Paperback (112 pages)
Publisher: Igel Verlag Fachbuch
Published: 01 Sep 2008

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Erfolgsfaktoren in kleinen Dienstleistungsunternehmen: Eine Analyse am Beispiel der Gastronomie

by Christine R. Schneider

ISBN 13: 9783834914668

Format: Perfect Paperback (233 pages)
Publisher: Gabler, Betriebswirt.-Vlg
Published: Dec 2008

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