Dordogne Gastronomique
by Vicky Jones,Hamish Park,Anne Willan
ISBN 13: 9781850295501
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 27 Oct 1994
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The International Book of Beer
by Barrie Pepper
ISBN 13: 9781880908464
Format: Hardcover (144 pages) Publisher: Todtri Book Publishers Published: 01 Dec 1998
Between Meals: An Appetite for Paris
by A. J. Liebling
ISBN 13: 9780865472365
Format: Paperback (192 pages) Publisher: North Point Press Published: 29 Sep 2004
A New Orchard and Garden with the Country Housewifes Garden
by William Lawson,Malcolm Thick
ISBN 13: 9781903018101
Format: Hardcover (130 pages) Publisher: Prospect Books Published: 07 Oct 2003
Food
by Clarissa Dickson Wright
ISBN 13: 9780091878214
Format: Paperback (320 pages) Publisher: Ebury Press Published: 07 Sep 2000
Green Gastronomy
by Colin Spencer
ISBN 13: 9780747522980
Format: Paperback (149 pages) Publisher: Bloomsbury Publishing PLC Published: 30 May 1996
Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence
by Katherine Alford,Ellen Silverman,Ellen Silverman
ISBN 13: 9780811827911
Format: Hardcover (180 pages) Publisher: Chronicle Books Published: 23 Aug 2001
Cook! Eat! Cha Cha Cha!: Festive New World Recipes
by Philip Belber
ISBN 13: 9780811811460
Format: Paperback (144 pages) Publisher: Chronicle Books Published: 20 Feb 1997
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862056589
Format: Paperback (416 pages) Publisher: Pavilion Books Published: 27 Sep 2004 Other Format: Hardcover, Paperback
From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking
ISBN 13: 9781908117007
Format: Hardcover (368 pages) Publisher: Grub Street Published: 15 Jul 2011
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
Champagne: A Global History (Edible)
by Becky Sue Epstein
ISBN 13: 9781861898579
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011