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International School of Sugarcraft: Book One Beginners International School of Sugarcraft: Book One Beginners by Nicholas Lodge,Janice Murfitt

International School of Sugarcraft: Book One Beginners

by Nicholas Lodge,Janice Murfitt


ISBN 13: 9781853917486

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998

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Chocolate (Shire Library) Chocolate (Shire Library) by Paul Chrystal & Joe Dickinson

Chocolate (Shire Library)

by Paul Chrystal & Joe Dickinson


ISBN 13: 9780747808411

Format: Paperback (96 pages)
Publisher: Shire Publications
Published: 10 Oct 2011

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For the Royal Table: Dining at the Palace For the Royal Table: Dining at the Palace by Kathryn Jones

For the Royal Table: Dining at the Palace

by Kathryn Jones


ISBN 13: 9781905686117

Format: Hardcover (120 pages)
Publisher: The Royal Collection
Published: 21 Jul 2008

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The Classic Allotment The Classic Allotment by N/A

The Classic Allotment

by N/A


ISBN 13: 9781844680467

Format: Paperback (192 pages)
Publisher: Remember When
Published: 18 Feb 2010

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My Gastronomy My Gastronomy by Nico Ladenis,Anthony Blake

My Gastronomy

by Nico Ladenis,Anthony Blake


ISBN 13: 9780747231530

Format: Paperback (228 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1988
Other Format: Hardcover

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The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles) The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles) by Roni Jay

The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles)

by Roni Jay


ISBN 13: 9781905410484

Format: Hardcover (192 pages)
Publisher: White Ladder Press Ltd
Published: 06 Oct 2008
Other Format: Paperback

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Schott's Food & Drink Miscellany Schott's Food & Drink Miscellany by Ben Schott

Schott's Food & Drink Miscellany

by Ben Schott


ISBN 13: 9781582344201

Format: Hardcover (158 pages)
Publisher: Bloomsbury Pub Plc USA
Published: 21 Aug 2004
Other Format: Illustrated

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Cookin' With Coolio: 5 Star Meals at a 1 Star Price Cookin' With Coolio: 5 Star Meals at a 1 Star Price by Coolio

Cookin' With Coolio: 5 Star Meals at a 1 Star Price

by Coolio


ISBN 13: 9781439117613

Format: Illustrated (224 pages)
Publisher: SIMON SCHUSTER UK
Published: 01 Dec 2009

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The Potato Book The Potato Book by Alan Romans

The Potato Book

by Alan Romans


ISBN 13: 9780711224797

Format: Hardcover (144 pages)
Publisher: Frances Lincoln
Published: 01 Oct 2005

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Rhubarbaria: Recipes for Rhubarb (English Kitchen) Rhubarbaria: Recipes for Rhubarb (English Kitchen) by Prior, Mary Mary Prior,

Rhubarbaria: Recipes for Rhubarb (English Kitchen)

by Prior, Mary Mary Prior,


ISBN 13: 9781903018613

Format: paperback
Publisher: Prospect Books

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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Champagne: A Global History (Edible) Champagne: A Global History (Edible) by Becky Sue Epstein

Champagne: A Global History (Edible)

by Becky Sue Epstein


ISBN 13: 9781861898579

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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