Faber Book of Food
by Clifton,Spencer
ISBN 13: 9780571178872
Format: Hardcover (576 pages) Publisher: Faber & Faber Published: 04 Feb 1997
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Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532692
Format: Paperback (240 pages) Publisher: Sphere Published: 06 Jun 2002 Other Format: Hardcover
A. to Z. Gastronomique: Traveller's Guide to French Food and Drink
by Fay Sharman
ISBN 13: 9780333498156
Format: Paperback (320 pages) Publisher: Papermac Published: 01 May 1989
Londoners' Larder: English Cuisine from Chaucer to the Present
by Annette Hope
ISBN 13: 9781840189650
Format: Paperback (304 pages) Publisher: Mainstream Publishing Published: 05 May 2005 Other Format: Hardcover
Gastronaut
by Stefan Gates
ISBN 13: 9780563522720
Format: Hardcover (256 pages) Publisher: BBC Books Published: 20 Oct 2005
White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant
by Judy Wicks,Kevin Von Klause,Elizabeth FitzGerald,Mardee Haidin Regan
ISBN 13: 9780762400072
Format: Paperback (336 pages) Publisher: Perseus Books Published: 13 Feb 1998
Provence Gastronomique
by Erica Brown
ISBN 13: 9781850296690
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 23 Mar 1995
Eat Me: Love, Sex and the Art of Eating
by Alexandra Antonioni
ISBN 13: 9780007206643
Format: Paperback (320 pages) Publisher: HarperCollins Entertainment Published: 13 Jun 2005
Eating and Drinking: An A-Z of Great Food and Drink Combinations
by Fiona Beckett
ISBN 13: 9781840002324
Format: Paperback (128 pages) Publisher: Mitchell Beazley Published: 20 Apr 2000
Beer Glorious Beer
by Barrie Pepper, Roger Protz
ISBN 13: 9781899163465
Format: Paperback (192 pages) Publisher: Quiller Press Published: 17 Jul 2001
The Compendium of Nosh
by Jack McLean
ISBN 13: 9780719568251
Format: Hardcover (432 pages) Publisher: John Murray Published: 13 Mar 2006 Other Format: Paperback
The True History of Chocolate
by Sophie D. Coe,Michael D. Coe
ISBN 13: 9780500282298
Format: Paperback (280 pages) Publisher: Thames & Hudson Published: 12 May 2003