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Olives: The Life and Lore of a Noble Fruit Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum

Olives: The Life and Lore of a Noble Fruit

by Mort Rosenblum


ISBN 13: 9780865475267

Format: Paperback (336 pages)
Publisher: North Point Press
Published: Oct 1998
Other Format: Paperback

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Provence Gastronomique Provence Gastronomique by Erica Brown

Provence Gastronomique

by Erica Brown


ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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Loaves And Wishes: Writers Writing on Food Loaves And Wishes: Writers Writing on Food by Antonia Till

Loaves And Wishes: Writers Writing on Food

by Antonia Till


ISBN 13: 9781853815188

Format: Paperback (156 pages)
Publisher: Virago
Published: 24 Sep 1992

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The World on a Plate: A Cook's Tour The World on a Plate: A Cook's Tour by Sarah Gates

The World on a Plate: A Cook's Tour

by Sarah Gates


ISBN 13: 9781842153444

Format: Illustrated (160 pages)
Publisher: Southwater
Published: 01 Nov 2000

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Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes by Corby Kummer

Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

by Corby Kummer


ISBN 13: 9780811863827

Format: Paperback (176 pages)
Publisher: Chronicle Books
Published: 28 Mar 2008

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Eating and Drinking: An A-Z of Great Food and Drink Combinations Eating and Drinking: An A-Z of Great Food and Drink Combinations by Fiona Beckett

Eating and Drinking: An A-Z of Great Food and Drink Combinations

by Fiona Beckett


ISBN 13: 9781840002324

Format: Paperback (128 pages)
Publisher: Mitchell Beazley
Published: 20 Apr 2000

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Beer Glorious Beer Beer Glorious Beer by Barrie Pepper, Roger Protz

Beer Glorious Beer

by Barrie Pepper, Roger Protz


ISBN 13: 9781899163465

Format: Paperback (192 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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The Compendium of Nosh The Compendium of Nosh by Jack McLean

The Compendium of Nosh

by Jack McLean


ISBN 13: 9780719568251

Format: Hardcover (432 pages)
Publisher: John Murray
Published: 13 Mar 2006
Other Format: Paperback

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The True History of Chocolate The True History of Chocolate by Sophie D. Coe,Michael D. Coe

The True History of Chocolate

by Sophie D. Coe,Michael D. Coe


ISBN 13: 9780500282298

Format: Paperback (280 pages)
Publisher: Thames & Hudson
Published: 12 May 2003

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Frommer's 500 Places for Food and Wine Lovers Frommer's 500 Places for Food and Wine Lovers by Holly Hughes

Frommer's 500 Places for Food and Wine Lovers

by Holly Hughes


ISBN 13: 9780470287750

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 29 Apr 2009

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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair by Carlo Petrini

Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

by Carlo Petrini


ISBN 13: 9780847829453

Format: Hardcover (304 pages)
Publisher: Rizzoli International Publications
Published: 08 May 2007

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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious by Sudi Pigott

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Sudi Pigott


ISBN 13: 9781844003334

Format: Illustrated (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Sep 2006

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