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The Taste of Britain The Taste of Britain by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

The Taste of Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007241323

Format: Hardcover (544 pages)
Publisher: HarperPress
Published: 02 Oct 2006

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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by N/A

Tarts and Pies: Classic and Contemporary

by N/A


ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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Patisserie Patisserie by N/A

Patisserie

by N/A


ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005
Other Format: Hardcover

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Cake: A Global History (Edible) Cake: A Global History (Edible) by N/A

Cake: A Global History (Edible)

by N/A


ISBN 13: 9781861896483

Format: Hardcover (144 pages)
Publisher: Reaktion Books
Published: 30 Apr 2010

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The Last Food of England The Last Food of England by N/A

The Last Food of England

by N/A


ISBN 13: 9780091913977

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 05 Apr 2007

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Food: An Oxford Anthology Food: An Oxford Anthology by Brigid Allen

Food: An Oxford Anthology

by Brigid Allen


ISBN 13: 9780192825049

Format: Paperback (432 pages)
Publisher: Oxford Paperbacks
Published: 01 Dec 1995
Other Format: Hardcover

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The Land That Thyme Forgot The Land That Thyme Forgot by William Black

The Land That Thyme Forgot

by William Black


ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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New Larousse Gastronomique - The World's Greatest Cookery Reference Book New Larousse Gastronomique - The World's Greatest Cookery Reference Book by Prosper Montagne,Nina Froud,Patience Gray,Maud Murdoch,Robert Courtine,Barbara Macrae Taylor

New Larousse Gastronomique - The World's Greatest Cookery Reference Book

by Prosper Montagne,Nina Froud,Patience Gray,Maud Murdoch,Robert Courtine,Barbara Macrae Taylor


ISBN 13: 9780600365457

Format: Paperback (1064 pages)
Publisher: Hamlyn
Published: 01 Oct 1977

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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Tasting Pleasure: Confessions of a Wine Lover Tasting Pleasure: Confessions of a Wine Lover by Jancis Robinson

Tasting Pleasure: Confessions of a Wine Lover

by Jancis Robinson


ISBN 13: 9780140270013

Format: Paperback (352 pages)
Publisher: Penguin
Published: 27 May 1999
Other Format: Hardcover

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Concise Larousse Gastronomique (Hamlyn Cookery) Concise Larousse Gastronomique (Hamlyn Cookery) by Prosper Montagne

Concise Larousse Gastronomique (Hamlyn Cookery)

by Prosper Montagne


ISBN 13: 9780600600091

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: Nov 1999

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Londoners' Larder Londoners' Larder by Annette Hope

Londoners' Larder

by Annette Hope


ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

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