Food for Thought: Extraordinary Little Chronicles of the World
by Ed Pearce
ISBN 13: 9781903816868
Format: Hardcover (240 pages) Publisher: O Books Published: 04 Dec 2003
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Indulgence: One Man's Selfless Search for the Best Chocolate in the World
by Paul Richardson
ISBN 13: 9780349115528
Format: Paperback (336 pages) Publisher: Abacus Published: 01 Apr 2004 Other Format: Hardcover
The Decadent Cookbook (Literary Cookbooks)
by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher
ISBN 13: 9781873982228
Format: Paperback (288 pages) Publisher: Dedalus Ltd Published: 24 May 1995 Other Format: Paperback
Judgment of Paris: Judgment of Paris
by George M. Taber
ISBN 13: 9780743297325
Format: Illustrated (350 pages) Publisher: Scribner Published: 21 Nov 2006
The Oxford Book of Health Foods
by J.G. Vaughan, P.A. Judd
ISBN 13: 9780198504597
Format: Hardcover (224 pages) Publisher: Oxford University Press Published: 27 Mar 2003 Other Format: Paperback
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
by Chloe Doutre-Roussel
ISBN 13: 9780749928346
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 25 Oct 2007
The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
by Chocolate Company Ghirardelli
ISBN 13: 9781580088718
Format: Illustrated (160 pages) Publisher: Ten Speed Press,U.S. Published: 21 Mar 2008
The International School of Sugarcraft: Sugar Flowers
by Nicholas Lodge
ISBN 13: 9781897730805
Format: Hardcover (144 pages) Publisher: Premier Editions Published: 31 Dec 1997
Making a Meal of It: Two Thousand Years of English Cookery
by Julia Elliott
ISBN 13: 9781850749714
Format: Hardcover (200 pages) Publisher: English Heritage Published: 10 Nov 2005
Cognac: A Liquid History
by Salvatore Calabrese
ISBN 13: 9781844034758
Format: Paperback (272 pages) Publisher: Cassell Illustrated Published: 11 May 2006
The Dictionary of Drink: A Guide to Every Type of Beverage
by Graham Edwards,Sue Edwards
ISBN 13: 9780750942454
Format: Paperback (1088 pages) Publisher: The History Press Ltd Published: 01 Jun 2007 Other Format: Paperback
La FRANCE GASTRONOMIQUE
by Anne Willan,Michael Boys
ISBN 13: 9781851451654
Format: Hardcover (256 pages) Publisher: Pavilion Books Published: Sep 1991 Other Format: Paperback