Hungry City: How Food Shapes Our Lives
by Carolyn Steel
ISBN 13: 9780701180379
Format: Paperback (400 pages) Publisher: Chatto & Windus Published: 05 Jun 2008 Other Format: Paperback
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1001 Foods: The Greatest Gastronomic Sensations on Earth
by Terry Durack
ISBN 13: 9781862057852
Format: Paperback (960 pages) Publisher: Pavilion Books Published: 04 Jan 2008
Chocolate Work Sugar Craft Skills: Basic
by Tom Phillips
ISBN 13: 9781853915727
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Mar 1996
Greek Cookery & Wines (Gastronomy)
by Sofia Souli
ISBN 13: 9789605401764
Format: Paperback (192 pages) Publisher: Toubis Published: 01 Mar 2008
Savouring the East: Feasts and Stories from Istanbul to Bali
by David Burton
ISBN 13: 9780571178100
Format: Hardcover (240 pages) Publisher: Faber & Faber Published: 04 Feb 1997 Other Format: Paperback
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal
by Margaret Visser
ISBN 13: 9780802136510
Format: Paperback (352 pages) Publisher: Avalon Travel Publishing Published: 01 Sep 1999 Other Format: Paperback
The Art Of Eating
by M. F. K. Fisher, W. H. Auden
ISBN 13: 9780333566558
Format: Paperback (768 pages) Publisher: Macmillan Published: 17 Oct 1991 Other Format: Illustrated::Special Edition, Paperback
A Concise History of Australian Wine
by John Beeston
ISBN 13: 9781865085470
Format: Paperback (297 pages) Publisher: Allen & Unwin Published: May 2001 Other Format: Paperback
Creative Cutter Designs (Sugar Inspiration)
by Anne White
ISBN 13: 9781853917073
Format: Paperback (48 pages) Publisher: Murdoch Books Published: 04 Sep 1998
The Land That Thyme Forgot
by William Black
ISBN 13: 9780593053621
Format: Hardcover (368 pages) Publisher: Bantam Press Published: 02 May 2005 Other Format: Paperback
Battenberg Britain: A Nostalgic Tribute to the Foods We Loved
by Nigel Cassidy,Philippa Lamb
ISBN 13: 9781843173786
Format: Hardcover (128 pages) Publisher: Michael O'Mara Published: 24 Sep 2009
The Impoverished Gastronome
by David Chater
ISBN 13: 9781857025224
Format: Paperback (256 pages) Publisher: Fourth Estate Published: 04 Nov 1996