Buy Used and New Gastronomy Books

Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson

ISBN 13: 9780316648172

Format: Hardcover (288 pages)
Publisher: Little, Brown
Published: 11 May 2000
Other Format: Paperback

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The Joy of Eating: The Virago Book of Food

by Jill Foulston,Jill Foulston

ISBN 13: 9781860499067

Format: Hardcover (416 pages)
Publisher: Virago
Published: 07 Sep 2006
Other Format: Paperback

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European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode

ISBN 13: 9781902304571

Format: Paperback (262 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2000

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La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys

ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

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The Oyster Seekers

by Mandy Bruce

ISBN 13: 9781843581369

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 02 Jun 2006

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Bon Appetit! Travels through France with Knife, Fork and Corkscrew

by Peter Mayle

ISBN 13: 9780316857024

Format: Hardcover (240 pages)
Publisher: Little, Brown
Published: 23 Aug 2001
Other Format: Paperback

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Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills)

by Claire Webb

ISBN 13: 9781853914010

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1995

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A Book of Historical Recipes

by Sara Paston-Williams

ISBN 13: 9780707802404

Format: Paperback (60 pages)
Publisher: Trafalgar Square Publishing
Published: 01 Jan 1999

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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,

ISBN 13: 9780231128452

Format: paperback
Publisher: Columbia University Press
Other Format: Paperback

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Bon Appetit!

by Peter Mayle

ISBN 13: 9780316857789

Format: Paperback (320 pages)
Publisher: Little, Brown & Company
Published: 23 Aug 2001
Other Format: Paperback

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Faber Book of Food

by Clifton,Spencer

ISBN 13: 9780571178872

Format: Hardcover (576 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

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The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

ISBN 13: 9781594200823

Format: Hardcover (450 pages)
Publisher: Penguin Press
Published: 01 May 2006
Other Format: Large Print, Paperback

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