The Penguin Book of Food and Drink
by Paul Levy
ISBN 13: 9780670852666
Format: Hardcover (400 pages) Publisher: Viking Published: 07 Nov 1996
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A. to Z. Gastronomique: Traveller's Guide to French Food and Drink
by Fay Sharman
ISBN 13: 9780333498156
Format: Paperback (320 pages) Publisher: Papermac Published: 01 May 1989
How to be a Pregnant Father
by Peter Mayle
ISBN 13: 9780818403996
Format: Paperback (56 pages) Publisher: Citadel Press Published: 01 Nov 2001 Other Format: Paperback
Bon Appetit!
ISBN 13: 9780316857789
Format: Paperback (320 pages) Publisher: Little, Brown & Company Published: 23 Aug 2001 Other Format: Paperback
Bon Appetit!: Travels with knife,fork & corkscrew through France
ISBN 13: 9780751532692
Format: Paperback (240 pages) Publisher: Sphere Published: 06 Jun 2002 Other Format: Hardcover
Curry: The Story of the Nation's Favourite Dish
by Shrabani Basu
ISBN 13: 9780750933742
Format: Hardcover (288 pages) Publisher: The History Press Ltd Published: 30 Nov 2003
Gastronaut
by Stefan Gates
ISBN 13: 9780563522720
Format: Hardcover (256 pages) Publisher: BBC Books Published: 20 Oct 2005
Londoners' Larder: English Cuisine from Chaucer to the Present
by Annette Hope
ISBN 13: 9781840189650
Format: Paperback (304 pages) Publisher: Mainstream Publishing Published: 05 May 2005 Other Format: Hardcover
A History of Food: From Manna to Microwave
by Margaret Leeming
ISBN 13: 9780563361268
Format: Hardcover (140 pages) Publisher: BBC Books Published: 27 Jun 1991
Pie (Edible): A Global History
by Janet Clarkson
ISBN 13: 9781861894250
Format: Illustrated (128 pages) Publisher: Reaktion Books Published: 19 Mar 2009
With Bold Knife And Fork
by M.F.K. Fisher,Prue Leith
ISBN 13: 9780099422648
Format: Paperback (320 pages) Publisher: Vintage Classics Published: 01 Nov 2001 Other Format: Paperback
Food: An Oxford Anthology
by Brigid Allen
ISBN 13: 9780192825049
Format: Paperback (432 pages) Publisher: Oxford Paperbacks Published: 01 Dec 1995 Other Format: Hardcover