Buy Used and New Gastronomy Books

Provence Gastronomique

by Erica Brown

ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

Save for later

The Classic Allotment

by N/A

ISBN 13: 9781844680467

Format: Paperback (192 pages)
Publisher: Remember When
Published: 18 Feb 2010

Save for later

Cake: A Global History (Edible)

by N/A

ISBN 13: 9781861896483

Format: Hardcover (144 pages)
Publisher: Reaktion Books
Published: 30 Apr 2010

Save for later

The Last Food of England

by N/A

ISBN 13: 9780091913977

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 05 Apr 2007

Save for later

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food is Almost Everything

by N/A

ISBN 13: 9781584798019

Format: Hardcover (224 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 02 Mar 2010

Save for later

Early Vegetarian Recipes (English Kitchen)

by Anne O'Connell

ISBN 13: 9781903018583

Format: Paperback (128 pages)
Publisher: Prospect Books
Published: 01 Oct 2008

Save for later

Kitchen Classics Chocolate: The Chocolate Recipes You Must Have

by Jane Price

ISBN 13: 9781741963076

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 18 May 2009

Save for later

Inquisitive Cook

by Anne Gardiner,Exploratorium,Sue Wilson

ISBN 13: 9780805045413

Format: Paperback (160 pages)
Publisher: Holt McDougal
Published: Aug 1998

Save for later

Sweet Memories

by Robert Opie

ISBN 13: 9781862053090

Format: Paperback (128 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

Save for later

The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit

by Taras Grescoe

ISBN 13: 9781582344294

Format: Hardcover (359 pages)
Publisher: Bloomsbury Pub Plc USA
Published: Sep 2005
Other Format: Paperback, Unabridged

Save for later

The Pleasure is All Mine: Selfish Food for Modern Life

by Suzanne Pirret

ISBN 13: 9780061687129

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 01 Apr 2009

Save for later

101 Things I Learned in Culinary School

by Louis Eguaras

ISBN 13: 9780446550307

Format: Hardcover (212 pages)
Publisher: Grand Central Publishing
Published: 02 Sep 2010

Save for later