Buy Used and New Gastronomy Books

Patisserie

by N/A

ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005
Other Format: Hardcover

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The Classic Allotment

by N/A

ISBN 13: 9781844680467

Format: Paperback (192 pages)
Publisher: Remember When
Published: 18 Feb 2010

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Designed for Tea: Tea Wares from the Dragon Court

by Jane Pettigrew

ISBN 13: 9780750932844

Format: Paperback (172 pages)
Publisher: The History Press Ltd
Published: 14 Oct 2004

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Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine

by Jack Gillon

ISBN 13: 9780904265606

Format: Hardcover (167 pages)
Publisher: Macdonald Publrs.
Published: 05 Nov 1981

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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Concise Larousse Gastronomique (Hamlyn Cookery)

by Prosper Montagne

ISBN 13: 9780600600091

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: Nov 1999
Other Format: Paperback

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Londoners' Larder

by Annette Hope

ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line

by Hugh Fearnley-Whittingstall

ISBN 13: 9780747588412

Format: Hardcover (288 pages)
Publisher: Bloomsbury
Published: 02 Oct 2006
Other Format: Paperback

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Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

by National Geographic

ISBN 13: 9781426205071

Format: Illustrated (320 pages)
Publisher: National Geographic
Published: 15 Sep 2009

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It Must've Been Something I Ate: The Return of the Man Who Ate Everything

by Jeffrey Steingarten

ISBN 13: 9780375412806

Format: Hardcover (513 pages)
Publisher: Alfred a Knopf Inc
Published: Nov 2002
Other Format: Hardcover, Paperback

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Roman Cookery: Recipes and History (Cooking Through the Ages)

by Jane M. Renfrew

ISBN 13: 9781850748700

Format: Illustrated (96 pages)
Publisher: Historic England
Published: 18 May 2004

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British Gastronomy: Rise of Great Restaurants

by Gregory Houston Bowden

ISBN 13: 9780701120825

Format: Hardcover (192 pages)
Publisher: Chatto & Windus
Published: 04 Sep 1975

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