Buy Used and New Gastronomy Books

The Land That Thyme Forgot

by William Black

ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

Save for later

Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine

by Jack Gillon

ISBN 13: 9780904265606

Format: Hardcover (167 pages)
Publisher: Macdonald Publrs.
Published: 05 Nov 1981

Save for later

Best Food Writing 2008

by Holly Hughes

ISBN 13: 9780738212517

Format: Paperback (400 pages)
Publisher: Perseus Books,U.S.
Published: 06 Nov 2008

Save for later

Designed for Tea: Tea Wares from the Dragon Court

by Jane Pettigrew

ISBN 13: 9780750932844

Format: Paperback (172 pages)
Publisher: The History Press Ltd
Published: 14 Oct 2004

Save for later

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

Save for later

The Decadent Cookbook: Recipes of Obsession and Excess

by Medlar Lucan, Durian Gray

ISBN 13: 9781568582696

Format: Paperback (176 pages)
Publisher: Running Press Book Publishers
Published: 12 Aug 2003
Other Format: Paperback

Save for later

Londoners' Larder

by Annette Hope

ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

Save for later

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line

by Hugh Fearnley-Whittingstall

ISBN 13: 9780747588412

Format: Hardcover (288 pages)
Publisher: Bloomsbury
Published: 02 Oct 2006
Other Format: Paperback

Save for later

Kafka's Soup: A Complete History of World Literature in 14 Recipes

by Mark Crick

ISBN 13: 9780151012831

Format: Hardcover (96 pages)
Publisher: Houghton Mifflin Harcourt
Published: 06 Nov 2006

Save for later

Using The Plot: Tales of an Allotment Chef

by Paul Merrett

ISBN 13: 9780007252619

Format: Hardcover (320 pages)
Publisher: Collins
Published: 02 Jun 2008

Save for later

Roman Cookery: Ancient Recipes for Modern Kitchens

by Jane Smith, Mark Grant

ISBN 13: 9781897959398

Format: Paperback (192 pages)
Publisher: Serif
Published: 07 Oct 1999

Save for later

Food for Thought: Extraordinary Little Chronicles of the World

by Ed Pearce

ISBN 13: 9781903816868

Format: Hardcover (240 pages)
Publisher: O Books
Published: 04 Dec 2003

Save for later