The Oxford Book of Health Foods
by J.G. Vaughan, P.A. Judd
ISBN 13: 9780198504597
Format: Hardcover (224 pages) Publisher: Oxford University Press Published: 27 Mar 2003 Other Format: Paperback
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The International School of Sugarcraft: Sugar Flowers
by Nicholas Lodge
ISBN 13: 9781897730805
Format: Hardcover (144 pages) Publisher: Premier Editions Published: 31 Dec 1997
The Dictionary of Drink: A Guide to Every Type of Beverage
by Graham Edwards,Sue Edwards
ISBN 13: 9780750942454
Format: Paperback (1088 pages) Publisher: The History Press Ltd Published: 01 Jun 2007 Other Format: Paperback
The Penguin Book of Food and Drink
by Paul Levy
ISBN 13: 9780140232592
Format: Paperback (400 pages) Publisher: Penguin Published: 30 Oct 1997
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge,Janice Murfitt
ISBN 13: 9780948075773
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 31 Mar 1988
International School of Sugarcraft: Book One Beginners
ISBN 13: 9781853917486
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art
by National Gallery of Art, Carol Eron
ISBN 13: 9780002250719
Format: Hardcover (144 pages) Publisher: Collins Educational Published: 31 Jan 1998
International School of Sugarcraft Book 2
ISBN 13: 9781853917530
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998 Other Format: Paperback
Cognac (Mitchell Beazley Classic Wine Library)
by Nicholas Faith
ISBN 13: 9781840009033
Format: Hardcover (280 pages) Publisher: Mitchell Beazley Published: 15 Apr 2004 Other Format: Hardcover
Chocolate Work Sugar Craft Skills: Basic
by Tom Phillips
ISBN 13: 9781853915727
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Mar 1996
1001 Foods: The Greatest Gastronomic Sensations on Earth
by Terry Durack
ISBN 13: 9781862057852
Format: Paperback (960 pages) Publisher: Pavilion Books Published: 04 Jan 2008
The Land That Thyme Forgot
by William Black
ISBN 13: 9780593053621
Format: Hardcover (368 pages) Publisher: Bantam Press Published: 02 May 2005