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Paris on a Plate: A Gastronomic Diary Paris on a Plate: A Gastronomic Diary by Stephen Downes

Paris on a Plate: A Gastronomic Diary

by Stephen Downes


ISBN 13: 9781740458818

Format: Paperback (192 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Nov 2006

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Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780552999984

Format: Paperback (368 pages)
Publisher: Corgi
Published: 01 Jun 2004

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Frommer's 500 Places for Food and Wine Lovers Frommer's 500 Places for Food and Wine Lovers by Holly Hughes

Frommer's 500 Places for Food and Wine Lovers

by Holly Hughes


ISBN 13: 9780470287750

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 29 Apr 2009

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Food Preparation and Cooking (Hospitality) Food Preparation and Cooking (Hospitality) by Roy Hayter

Food Preparation and Cooking (Hospitality)

by Roy Hayter


ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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The Wines of Germany (Mitchell Beazley Classic Wine Library) The Wines of Germany (Mitchell Beazley Classic Wine Library) by Stephen Brook

The Wines of Germany (Mitchell Beazley Classic Wine Library)

by Stephen Brook


ISBN 13: 9781840007916

Format: Paperback (464 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair by Carlo Petrini

Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

by Carlo Petrini


ISBN 13: 9780847829453

Format: Hardcover (304 pages)
Publisher: Rizzoli International Publications
Published: 08 May 2007

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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious by Sudi Pigott

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Sudi Pigott


ISBN 13: 9781844003334

Format: Illustrated (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Sep 2006

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Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages by Lee Faber

Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages

by Lee Faber


ISBN 13: 9781843173663

Format: Hardcover (160 pages)
Publisher: Michael O'Mara
Published: 24 Sep 2009

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline by Hugh Fearnley-Whittingstall

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

by Hugh Fearnley-Whittingstall


ISBN 13: 9780747590217

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Oct 2006
Other Format: Hardcover, Paperback

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CHER ALBERT: Answers to Everything Gastronomique CHER ALBERT: Answers to Everything Gastronomique by Albert Roux

CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux


ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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Heart and Soul Heart and Soul by Kylie Kwong

Heart and Soul

by Kylie Kwong


ISBN 13: 9781920989224

Format: Paperback (208 pages)
Publisher: Michael Joseph
Published: 30 Aug 2007

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