Buy Used and New Gastronomy Books

White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant

by Judy Wicks,Kevin Von Klause,Elizabeth FitzGerald,Mardee Haidin Regan

ISBN 13: 9780762400072

Format: Paperback (336 pages)
Publisher: Perseus Books
Published: 13 Feb 1998

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La France Gastronomique

by Anne Willan, Michael Boys

ISBN 13: 9781857937152

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 20 Apr 1995
Other Format: Hardcover

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Beer Glorious Beer

by Barrie Pepper, Roger Protz

ISBN 13: 9781899163465

Format: Paperback (192 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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The True History of Chocolate

by Sophie D. Coe,Michael D. Coe

ISBN 13: 9780500282298

Format: Paperback (280 pages)
Publisher: Thames & Hudson
Published: 12 May 2003

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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

by Carlo Petrini

ISBN 13: 9780847829453

Format: Hardcover (304 pages)
Publisher: Rizzoli International Publications
Published: 08 May 2007

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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library) (Modern Library Food)

by Ruth Reichl,Gourmet Magazine

ISBN 13: 9780812971934

Format: Paperback (368 pages)
Publisher: Modern Library Inc
Published: 02 Jun 2005

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Food and Feast in Tudor England (Food & Feasts)

by Alison Sim

ISBN 13: 9780750937726

Format: Paperback (208 pages)
Publisher: Sutton
Published: 28 Apr 2005

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Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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Soups & Starters (Essential Recipes Series)

by Gina Steer,Flame Tree Recipes

ISBN 13: 9781847869982

Format: Paperback (224 pages)
Publisher: Flame Tree Publishing
Published: 07 Mar 2011

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Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew (Paragon Softcover Large Print Books)

by Peter Mayle

ISBN 13: 9780754024927

Format: Paperback (232 pages)
Publisher: Chivers Large print (Chivers, Windsor, Paragon & C
Published: 01 Jul 2002

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Herve This

ISBN 13: 9780231144674

Format: Paperback (152 pages)
Publisher: Columbia University Press
Published: 01 Sep 2011

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America The Edible

by Adam Richman

ISBN 13: 9781609611811

Format: Paperback (288 pages)
Publisher: Rodale
Published: 14 Nov 2011

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